Stewarding Supervisor
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Key skills for this role
About the Role
One&Only The Palm Resort seeks a Stewarding Supervisor to oversee kitchen cleanliness, sanitation, and team coordination. The role ensures a safe, efficient back-of-house environment and upholds high hygiene standards.
Key Skills for This Role
Responsibilities
- Supervise and ensure all kitchen equipment, utensils, and dishes are washed, sanitized, and stored properly
- Oversee cleanliness of kitchen floors, walls, counters, and workstations throughout the shift
- Ensure proper and safe handling of chemicals and cleaning agents
- Monitor cleaning, maintenance, and correct operation of dishwashing machines
- Coordinate with chefs to ensure consistent supply of clean tools and equipment
- Lead stewarding team in supporting banquet events and buffets
- Ensure proper disposal of kitchen waste and adherence to recycling guidelines
- Oversee organization of storage areas
- Report equipment malfunctions, shortages, or safety concerns
- Maintain and enforce high standards of hygiene in compliance with food safety regulations
- Ensure HACCP and sanitation protocols are followed consistently
- Oversee safe handling of hot items, heavy equipment, and cleaning chemicals
Requirements
- 2 4 years of experience in a 5 star hotel, resort, or high volume kitchen
- Strong knowledge of kitchen hygiene, sanitation standards, and stewarding operations
- Well presented, reliable, and capable of leading and motivating a team
- Proficiency in English language
Full Job Posting
Company Overview
- One&Only Resorts exists to create joy for guests through anticipation, creativity, precision, empathy and warmth.
- One&Only The Palm is an intimate beach front retreat on Palm Island, Dubai.
Key Duties And Responsibilities
- Supervise and ensure all kitchen equipment, utensils, and dishes are washed, sanitized, and stored properly.
- Oversee the cleanliness of kitchen floors, walls, counters, and workstations throughout the shift.
- Ensure the proper and safe handling of chemicals and cleaning agents in line with safety standards.
- Monitor the cleaning, maintenance, and correct operation of dishwashing machines and related equipment.
- Coordinate with chefs to ensure they consistently receive clean tools, equipment, and supplies during service.
- Ensure all kitchen stations remain fully stocked with clean cutlery, pots, pans, and other required items.
- Lead the stewarding team in supporting the setup and breakdown of banquet events or buffets as needed.
- Ensure proper disposal of kitchen waste and adherence to recycling guidelines.
- Oversee the organization of storage areas, including equipment rooms and cleaning supply areas.
- Report equipment malfunctions, shortages, or safety concerns to the Stewarding Supervisor promptly.
- Maintain and enforce high standards of hygiene in compliance with food safety regulations.
- Ensure all HACCP and sanitation protocols are followed consistently by the team.
Candidate Requirements
- 2 4 years of experience in a 5 star hotel, resort, or high volume kitchen.
- Strong knowledge of kitchen hygiene, sanitation standards, and stewarding operations.
- Well presented, reliable, and capable of leading and motivating a team in a fast paced environment.
- Proficiency in English language is required.
About One&Only
- Creating JOY is at the forefront of everything we do.
- We believe in making our guests happy beyond anything they have ever imagined.
- We are investing in the growth of our company and committed to investing in you.
Application Notes
- Please apply directly through this website and submit your most recent CV.
- Only shortlisted candidates will be contacted.
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