Commis I - STAY
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
One&Only The Palm is seeking a Commis I to support the kitchen team in preparing high-quality French dishes. The role involves food preparation, mise-en-place, and maintaining culinary standards.
Key Skills for This Role
Responsibilities
- Assist in the preparation, cooking, and presentation of authentic French dishes in accordance with resort standards.
- Prepare mise en place and ensure all ingredients are organized and ready before service.
- Support senior chefs in the daily operation of the French cuisine section.
- Ensure consistency, quality, and proper portion control of all food items.
- Inspect ingredients for freshness, quality, and suitability before use.
- Follow proper food storage, labeling, and stock rotation procedures (FIFO).
- Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP standards.
- Minimize food wastage and ensure efficient utilization of ingredients.
- Ensure timely food preparation and smooth kitchen operations during service periods.
- Clean and maintain kitchen equipment, reporting any faults or maintenance requirements promptly.
Requirements
- 1–2 years of experience in a quality hotel, resort, or restaurant environment
- Experience in French cuisine preferred
- Strong knowledge of basic food preparation, French cooking techniques, kitchen operations, and culinary standards
- Good English communication skills
- Motivated team player with positive attitude
Full Job Posting
About One&Only The Palm
- One&Only The Palm is an intimate beach front retreat on Palm Island, Dubai.
- We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Role Summary
- Commis I will support the kitchen team in preparing high quality dishes and maintaining exceptional culinary standards.
- Responsible for food preparation, mise en place, and assisting in the daily operation of the assigned kitchen section.
Key Duties And Responsibilities
- Assist in the preparation, cooking, and presentation of authentic French dishes in accordance with resort standards, recipes, and culinary guidelines.
- Prepare mise en place and ensure all ingredients are organized and ready before service.
- Support senior chefs in the daily operation of the French cuisine section.
- Ensure consistency, quality, and proper portion control of all food items.
- Inspect ingredients for freshness, quality, and suitability before use.
- Follow proper food storage, labeling, and stock rotation procedures (FIFO).
- Maintain high standards of hygiene, cleanliness, and food safety in compliance with HACCP standards.
- Minimize food wastage and ensure efficient utilization of ingredients.
- Ensure timely food preparation and smooth kitchen operations during service periods.
- Clean and maintain kitchen equipment, reporting any faults or maintenance requirements promptly.
Candidate Profile
- 1–2 years of experience in a quality hotel, resort, or restaurant environment, with experience in French cuisine preferred.
- Strong knowledge of basic food preparation, French cooking techniques, kitchen operations, and culinary standards.
- Motivated team player with excellent communication and interpersonal skills, positive attitude, and commitment to high standards.
- Good English communication skills required; knowledge of an additional language is an advantage.
- Familiarity with classical French cuisine, sauces, stocks, and preparation methods is highly desirable.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at One&Only Resorts
Commis I - ZEST
Dubai, UAE
One&Only The Palm is seeking a Commis I to support the kitchen team in preparing high-quality Greek dishes. The role involves food preparation, mise-en-place, and maintaining culinary standards. Candidates should have 1-
Sous Chef, Culinara - One&Only One Za'abeel
Dubai, UAE
One&Only Resorts seeks a Sous Chef for the International Kitchen at One&Only One Za'abeel in Dubai. The role involves supporting the Chef de Cuisine in leading culinary operations, ensuring high food quality and consiste
Sous Chef, Aelia (All day dining) - One&Only One Za'abeel
Dubai, UAE
One&Only Resorts seeks a Sous Chef for Aelia, an all-day dining restaurant at One&Only One Za'abeel in Dubai. The role supports the Chef de Cuisine in overseeing daily operations, ensuring culinary excellence across brea
Chef de Cuisine, Aelia (All day dining) - One&Only One Za'abeel
Dubai, UAE
One&Only Resorts seeks a Chef de Cuisine for Aelia, an all-day dining restaurant at One&Only One Za'abeel in Dubai. The role leads culinary operations for breakfast, lunch, and dinner, overseeing menu development, food q
Food & Beverage Attendant, Nobu, One and Only One Za'abeel
Dubai, UAE
One&Only Resorts is seeking a Food & Beverage Attendant for Nobu at One&Only One Za'abeel in Dubai. The role involves serving food and beverages, setting up dining areas, and providing excellent guest service. Candidates
Lobby Host, One & Only One Za'abeel
Dubai, UAE
One&Only Resorts seeks a Lobby Host for One&Only One Za'abeel in Dubai. The role involves greeting guests, assisting with luggage, providing concierge services, and ensuring a seamless luxury experience. Requires 1+ year
Host - One & Only One Zaabeel
Dubai, UAE
One&Only Resorts seeks a Host for One&Only One Za'abeel to deliver personalized guest experiences, manage arrivals and departures, and coordinate bespoke services. Requires 2+ years in luxury hotel guest relations and ex
Guest Relations & Events Manager - Casea 101
Dubai, UAE
One&Only The Palm is seeking a Guest Relations & Events Manager to deliver exceptional guest experiences and manage restaurant events in Dubai. You will oversee guest interactions, reservations, and event coordination. R
Commis I - ZEST
Dubai, UAE
Sous Chef, Culinara - One&Only One Za'abeel
Dubai, UAE
Sous Chef, Aelia (All day dining) - One&Only One Za'abeel
Dubai, UAE
Chef de Cuisine, Aelia (All day dining) - One&Only One Za'abeel
Dubai, UAE
Food & Beverage Attendant, Nobu, One and Only One Za'abeel
Dubai, UAE
Lobby Host, One & Only One Za'abeel
Dubai, UAE
Host - One & Only One Zaabeel
Dubai, UAE
Guest Relations & Events Manager - Casea 101
Dubai, UAE