Commis I - ZEST
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Key skills for this role
About the Role
One&Only The Palm is seeking a Commis I to support the kitchen team in preparing high-quality Greek dishes. The role involves food preparation, mise-en-place, and maintaining culinary standards.
Key Skills for This Role
Responsibilities
- Assist in the preparation, cooking, and presentation of authentic Greek dishes according to resort standards and recipes.
- Prepare mise en place and ensure all ingredients are ready before service.
- Support senior chefs in the daily operation of the Greek kitchen section.
- Ensure consistency, quality, and portion control of all food items.
- Inspect ingredients for freshness and quality before use.
- Follow proper food storage, labeling, and stock rotation procedures (FIFO).
- Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP guidelines.
- Minimize food wastage and use ingredients efficiently.
- Ensure timely food preparation and smooth kitchen operations during service.
- Clean and maintain kitchen equipment, reporting any faults or maintenance requirements.
Requirements
- 1–2 years of experience in a quality hotel, resort, or restaurant environment
- Experience in Greek cuisine preferred
- Strong knowledge of basic food preparation, cooking techniques, and kitchen operations
- Good English communication skills
- Motivated team player with positive attitude
Full Job Posting
About One&Only The Palm
- One&Only The Palm is an intimate beach front retreat on Palm Island, Dubai.
- We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Role Summary
- Commis I will support the kitchen team in preparing high quality dishes and maintaining exceptional culinary standards.
- Responsible for food preparation, mise en place, and assisting in the daily operation of the assigned kitchen section.
Key Duties And Responsibilities
- Assist in the preparation, cooking, and presentation of authentic Greek dishes according to resort standards and recipes.
- Prepare mise en place and ensure all ingredients are ready before service.
- Support senior chefs in the daily operation of the Greek kitchen section.
- Ensure consistency, quality, and portion control of all food items.
- Inspect ingredients for freshness and quality before use.
- Follow proper food storage, labeling, and stock rotation procedures (FIFO).
- Maintain high standards of hygiene, cleanliness, and food safety in accordance with HACCP guidelines.
- Minimize food wastage and use ingredients efficiently.
- Ensure timely food preparation and smooth kitchen operations during service.
- Clean and maintain kitchen equipment, reporting any faults or maintenance requirements.
Candidate Profile
- 1–2 years of experience in a quality hotel, resort, or restaurant environment, with experience in Greek cuisine preferred.
- Strong knowledge of basic food preparation, cooking techniques, and kitchen operations.
- Motivated team player with good communication and interpersonal skills, positive attitude, and commitment to high standards.
- Good English communication skills required; knowledge of an additional language is an advantage.
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