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Chef de Cuisine, Aelia (All day dining) - One&Only One Za'abeel

One&Only Resorts
Dubai, UAE
Full Time
Manager
Onsite
Today
International CuisineMenu DevelopmentFood Cost ManagementTeam LeadershipCommunicationOrganization
Free

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International CuisineMenu DevelopmentFood Cost Management
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About The Role

  • As Chef de Cuisine, All Day Dining, you will lead culinary operations of a dynamic, high volume restaurant, delivering exceptional dining experiences throughout breakfast, lunch, and dinner service.

Key Responsibilities

  • Oversee all aspects of kitchen management including menu development, food quality, cost control, team leadership, and operational excellence
  • Inspire and mentor a diverse team of chefs
  • Ensure every dish reflects the quality and standards of a world class luxury hospitality destination

About You

  • Proven experience as Chef de Cuisine or Senior Sous Chef within a luxury hotel, resort, or high volume restaurant
  • Strong leadership skills and ability to manage large teams
  • Highly organized, commercially minded, confident in managing food costs and operational performance
  • Strong knowledge of international cuisines and contemporary dining trends
  • Culinary qualification and excellent communication skills

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