Food & Beverage Attendant, Nobu, One and Only One Za'abeel
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Key skills for this role
About the Role
One&Only Resorts is seeking a Food & Beverage Attendant for Nobu at One&Only One Za'abeel in Dubai. The role involves serving food and beverages, setting up dining areas, and providing excellent guest service.
Key Skills for This Role
Responsibilities
- Serve food or beverages to guests and prepare or serve specialty dishes at tables as required
- Present menus to guests and answer questions about menu items, making recommendations upon request
- Clean tables or counters after patrons have finished dining
- Set cutlery, set up food stations or set up dining areas to prepare for the next shift or for large parties
Requirements
- Previous experience in a similar role
- Prior experience in high volume restaurants preferable
- Excellent communication skills
Full Job Posting
About The Role
- To maintain a positive can do attitude at all times
- Complete tasks as given by supervisors or managers
- Support other outlets when necessary and ensure to perform as per standards
- Keep the service philosophy pillars in mind at all times
- To ensure that all colleagues’ activities adhere to and support the One&Only One Za’abeel Standards
- Provides a link between kitchen and service areas
Key Responsibilities
- Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.
- Present menus to guests and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after patrons have finished dining.
- Set Cutlery, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Prepare tables for meals, including setting up items such as linens, crockery, cutlery and glassware.
- Updates food and beverages knowledge required to carry out duties
- Provides advice on food and beverages to guests
- Receives and stores food and beverages adhering to all food hygiene regulations and procedures
- Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager
- Need to be punctual to work
- Actively uses up selling techniques to exceed guests’ expectations and increase revenue
- Read and understand the important note and briefing topic every day
About You
- Previous experience in a similar role
- Prior experience in high volume restaurants preferable
- Outgoing and confident who is flexible and a great team player
- Dynamic, energetic, creative individual with a positive “can do” attitude.
- Multi tasking capability without compromising on quality.
- Punctual and able to work flexible hours.
- Confident to deal with peers and senior colleagues
- Excellent Communication skills
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