Sous Chef, Culinara - One&Only One Za'abeel
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Key skills for this role
About the Role
One&Only Resorts seeks a Sous Chef for the International Kitchen at One&Only One Za'abeel in Dubai. The role involves supporting the Chef de Cuisine in leading culinary operations, ensuring high food quality and consistency across international cuisines.
Key Skills for This Role
Responsibilities
- Support Chef de Cuisine in leading day to day culinary operations
- Ensure highest standards of food quality, presentation, and consistency
- Oversee kitchen operations during service
- Supervise and mentor culinary team
- Assist with menu planning, recipe development, stock management, and cost control
Requirements
- Experience as Sous Chef or Junior Sous Chef in luxury hotel or high volume international dining
- Strong foundation in international cuisine
- Hands on leadership and team development skills
- Excellent organizational and communication skills
- Understanding of food cost management, menu engineering, and HACCP principles
Full Job Posting
About The Role
- As Sous Chef, International Kitchen, you will support the Chef de Cuisine in leading culinary operations of a busy kitchen, ensuring high food quality and consistency across international cuisines.
Key Responsibilities
- Oversee kitchen operations during service
- Supervise and mentor the culinary team
- Ensure compliance with food safety, hygiene, and brand standards
- Assist with menu planning, recipe development, stock management, and cost control
About You
- Experience as Sous Chef or Junior Sous Chef in luxury hotel or high volume international dining
- Strong foundation in international cuisine
- Hands on leader with excellent organizational and communication skills
- Understanding of food cost management, menu engineering, and HACCP principles
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