Sous Chef, Aelia (All day dining) - One&Only One Za'abeel
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Key skills for this role
About the Role
One&Only Resorts seeks a Sous Chef for Aelia, an all-day dining restaurant at One&Only One Za'abeel in Dubai. The role supports the Chef de Cuisine in overseeing daily operations, ensuring culinary excellence across breakfast, lunch, and dinner.
Key Skills for This Role
Responsibilities
- Support Chef de Cuisine in overseeing daily operations of a high volume restaurant
- Maintain exceptional food quality, consistency, and presentation
- Assist in managing and developing the kitchen team
- Contribute to menu development, inventory management, and cost control
Requirements
- Experience as Sous Chef or Junior Sous Chef in luxury hotel or high volume all day dining operation
- Solid understanding of international cuisine
- Proactive leader with excellent organizational and communication skills
- Strong commercial mindset with understanding of cost control and stock management
Full Job Posting
About The Role
- As Sous Chef, Aelia, you will support the Chef de Cuisine in overseeing daily operations of a vibrant, high volume restaurant serving breakfast, lunch, and dinner.
Key Responsibilities
- Ensure culinary excellence with exceptional food quality, consistency, and presentation
- Assist in managing and developing the kitchen team
- Contribute to menu development, inventory management, cost control, and innovative dining concepts
About You
- Experience as Sous Chef or Junior Sous Chef in luxury hotel or high volume all day dining
- Solid understanding of international cuisine
- Proactive leader with excellent organizational and communication skills
- Strong commercial mindset with understanding of cost control and stock management
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