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Kitchen Steward

Millennium Al Barsha Hotel
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Kitchen cleaning and sanitationDishwashing and sanitizingSilverware, glassware, and chinaware careKitchen equipment handlingKitchen inventory supportWaste removal
Free

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Key skills for this role

Kitchen cleaning and sanitationDishwashing and sanitizingSilverware, glassware, and chinaware care
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Role Overview

The Kitchen Steward plays a vital role in maintaining the cleanliness and organization of the kitchen and dining areas.

The position ensures that kitchen equipment, utensils, and workspaces are clean and ready for culinary teams.

Key Responsibilities

  • Clean, organize, wash, rinse, and sanitize kitchen equipment, utensils, dishes, pots, pans, and kitchen tools.
  • Clean and polish silverware, glassware, and chinaware, and assist with kitchen and dining equipment inventory.
  • Remove garbage and waste promptly and support food preparation and meal-service setup.
  • Maintain cleanliness and safety in food storage areas and report damaged or malfunctioning equipment.
  • Set up and clean up kitchen and dining areas for service and collaborate with stewarding supervisors and managers.
  • Follow hygiene, sanitation, environmental, health, and safety procedures while working safely and sustainably.

Work Standards

  • The role requires adherence to hygiene and sanitation standards in kitchen and dining areas.
  • The role requires following safety guidelines and company environmental, health, and safety policies.
  • The role involves collaboration with supervisors, managers, and culinary colleagues.

Employment

  • The source identifies the position as full-time.
  • The workplace is a hotel kitchen and dining operation in Dubai, UAE.

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