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indeed

Executive Chef

Al Jazeera International Catering
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
AED 5,000/month
Discovered 1 weeks ago
Culinary operations managementHigh-volume food productionMenu planningMenu engineeringRecipe standardizationFood cost control
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Key skills for this role

Culinary operations managementHigh-volume food productionMenu planning
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Position

The employer is seeking a highly experienced and innovative Executive Chef to lead and manage culinary operations across industrial catering projects.

Core Responsibilities

  • Oversee food production, menu planning, recipe standardization, quality assurance, food cost control, and kitchen operations.
  • Develop standardized recipes and production procedures and optimize kitchen productivity.
  • Monitor food quality and presentation and drive continuous culinary improvement across multiple sites.
  • Coordinate with Operations, Procurement, QHSE, and Stores on production planning, hygiene, inventory utilization, cost control, and customer satisfaction.
  • Mentor kitchen teams, develop culinary talent, introduce innovative menu concepts, and maintain consistency across catering operations.

Education

  • Bachelor's degree or diploma in Culinary Arts, Hotel Management, Hospitality Management, Food Production, or a related discipline.
  • Professional culinary certifications and HACCP or Food Safety certifications are advantageous.

Experience

  • At least 8 years of progressive culinary experience, including at least 3 years as an Executive Chef or Senior Sous Chef.
  • Experience in large-scale industrial catering, remote camps, oil and gas, military, healthcare, or institutional catering environments.
  • Experience managing high-volume food production of more than 5,000 meals per day, menu engineering, food cost management, multinational cuisine, kitchen operations, and large culinary teams.

Pay

  • The stated pay range is AED 5,000 to AED 10,000 per month.

Work Location

  • The role is performed in person.

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