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Key skills for this role
Lead and manage culinary operations across industrial catering projects.
Oversee food production, menu planning, recipe standardization, quality assurance, food cost control, and kitchen operations.
Drive continuous culinary improvement across multiple sites while maintaining customer satisfaction.
Lead and manage culinary operations across industrial catering projects.
Oversee food production, menu planning, recipe standardization, quality assurance, food cost control, and kitchen operations.
Drive continuous culinary improvement across multiple sites while maintaining customer satisfaction.
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AED 5,000/month
Full-time
Mid-Senior
Onsite
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