Demi Chef De Partie (Pastry)
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Key Responsibilities
- Prepare in advance desserts and pastries, material and equipment needed for the service.
- Cook and serve desserts and pastries according to the restaurant’s menu.
- Assemble and plate à la carte desserts, buffet items, or banquet pastries with high visual appeal
- Monitor and order ingredients, supplies and equipment
- Clean and re-set the working area.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items. “mis-en-place”
- Assist with checking, receiving and storing of goods.
- Maintain storage areas.
- Recycle where-ever possible and enforce cost saving measures to staff.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Prepare kitchen equipment for use.
Job Requirements:
- At least 2 years in a five star international as a pastry chef.
- Should understand how to read recipes and a good knowledge of baking.
- Good communication skills.
- Should be result & quality driven.
- Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented.
- Passionate for European Luxury.
About Kempinski Hotels
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