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Arabic Chef De Partie (Breakfast)

Kempinski Hotels
Dubai, UAE
Full-time
Mid · 3+ years experience
Onsite
Discovered 2 days ago
Free

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Key Responsibilities

  • Prepare in advance food, beverage, material and equipment needed for the service.
  • Cook and serve dishes according to the restaurant’s menu.
  • Monitor and order ingredients, supplies and equipment
  • Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
  • Clean and re-set their working area.
  • Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
  • Recycle where-ever possible and enforce cost saving measures to staff.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefing
  • Prepare kitchen equipment for use.
  • Assemble and prepare ingredients for menu items.
  • Prepare simple food items. “mis-en-place”
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.

Job Requirements

  • At least 3 years in a five star international chain hotel
  • Good knowledge of Arabic cuisine cold and hot.
  • Should understand how to read recipes and a good knowledge of cooking
  • Good communication skills and Must be Arabic-speaking
  • Strong ability to interact with guests
  • Should be result & quality driven.
  • Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented.
  • Passionate for European Luxury.

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