Chef De Partie
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Key skills for this role
Role Overview
The Chef de Partie supports the Chef de Cuisine and Sous Chef in kitchen operations and replaces them during their absence.
The role supervises staff and supports excellent guest and member experiences through high-quality food preparation.
The position also contributes to food cost controls and departmental financial targets.
Key Skills for This Role
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About the Role
The Chef de Partie supports the Chef de Cuisine and Sous Chef in kitchen operations and replaces them during their absence.
The role supervises staff and supports excellent guest and member experiences through high-quality food preparation.
The position also contributes to food cost controls and departmental financial targets.
Key Duties and Responsibilities
- Assign tasks to Demi Chefs and Commis Chefs and check that work is completed correctly.
- Maintain employee relations and motivate colleagues.
- Review banquet and organizational updates and communicate information between shifts.
- Complete HACCP forms and maintain hygiene standards.
- Prepare and present high-quality food and complete required mise-en-place.
- Keep work areas clean and prevent cross-contamination.
- Respond to guest queries in a timely and efficient manner.
- Check food quality and ensure supplies are stored correctly.
- Support cost control, gross profit improvement, and departmental targets.
- Train staff with the Head Chef and Sous Chef and report maintenance, hygiene, and hazard issues.
- Follow hotel security, fire, health, safety, and food safety requirements.
- Assist with monitoring Commis-level staff.
Experience and Requirements
- Two to three years of experience in a similar role in a five-star hotel.
- Supervisory experience.
- Positive attitude and good communication skills.
- Ability to work under pressure and independently or in a team.
- Ability to make decisions and administer disciplinary action.
- Good product knowledge and ability to produce checklists.
- Knowledge of HACCP controls.
- Organized, disciplined, dedicated, and loyal work approach.
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