Waitress cum Cashier
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Key skills for this role
Role Overview
The Waiter cum Cashier provides customer service, takes orders, serves food and beverages, processes payments, and maintains restaurant cleanliness and operational standards.
The role requires professionalism, honesty, attention to detail, multitasking, and effective performance in a fast-paced environment.
Key Skills for This Role
Full Job Posting
Role Overview
The Waiter cum Cashier provides customer service, takes orders, serves food and beverages, processes payments, and maintains restaurant cleanliness and operational standards.
The role requires professionalism, honesty, attention to detail, multitasking, and effective performance in a fast-paced environment.
Customer Service
- Welcome and greet guests in a friendly and professional manner.
- Escort customers to their tables when required and present menus, promotions, and daily specials.
- Take orders accurately, communicate them to the kitchen, and serve food and beverages promptly.
- Respond to requests, resolve minor complaints, and ensure customer satisfaction.
Cashier Duties
- Operate the POS system and process cash, credit card, and digital payments accurately.
- Issue receipts, maintain transaction records, balance the cash drawer, and report shortages or discrepancies.
- Ensure all customer bills are accurately prepared and settled.
Restaurant Operations
- Prepare and clear tables, maintain dining and service areas, and refill condiments, cutlery, and napkins.
- Assist with opening and closing procedures and follow food safety, hygiene, sanitation, and Baladiya requirements.
- Handle equipment responsibly, report maintenance issues, and assist with monitoring service-item stock levels.
Sales and Teamwork
- Upsell menu items, beverages, desserts, and promotions and support branch sales targets.
- Work closely with kitchen and service staff, assist colleagues during busy periods, and attend required training and team meetings.
Qualifications and Experience
- High school diploma or equivalent is required.
- A Hospitality or Food & Beverage Service certificate is an advantage.
- Basic mathematical and cash-handling skills are required.
- Minimum 1–2 years of experience as a waiter, cashier, or in a similar hospitality role is required.
- POS system knowledge and casual or fine dining experience are preferred.
Physical and Schedule Requirements
- The role requires extended standing and walking, carrying food trays or light restaurant equipment, and working flexible hours including weekends and public holidays.
- The position involves rotating shifts, including evenings, weekends, and public holidays.
Workplace
- Work is performed in person in a fast-paced restaurant environment with continuous customer and colleague interaction.
Compensation
- Pay is AED 2,200–AED 2,500 per month.
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