Accountant Assistant
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Key skills for this role
Role Overview
The Accountant Assistant supports the Finance and Accounts team with financial records, accounting transactions, reports, and daily accounting and administrative tasks.
The position is head-office based and coordinates with restaurant branches on accounting, cash, inventory, and financial documents.
Key Skills for This Role
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Job Summary
The Accountant Assistant supports the Finance and Accounts team with financial records, accounting transactions, reports, and daily accounting and administrative tasks.
The position is head-office based and coordinates with restaurant branches on accounting, cash, inventory, and financial documents.
Financial Accounting
- Record and maintain financial transactions and journal entries.
- Support the general ledger and bank, petty cash, and account reconciliations.
- Assist in preparing monthly financial reports.
Payables, Receivables, and Payroll
- Process supplier invoices and payments and reconcile supplier statements.
- Prepare customer invoices, record payments, follow up on overdue accounts, and reconcile customer accounts.
- Assist with monthly payroll by checking attendance, overtime, leave, and salary deductions.
Cash, Bank, and Branch Coordination
- Monitor daily cash transactions and reconcile cash collections and deposits from restaurant branches.
- Coordinate with branches regarding cash reports and supporting documents.
- Assist with bank reconciliations and cash flow records.
Inventory and Cost Control
- Monitor inventory records, stock movements, transfers, wastage, adjustments, and branch inventory variances.
- Assist with periodic inventory counts and prepare food cost, inventory variance, and cost reports.
- Coordinate with branch staff regarding inventory discrepancies and supporting documents.
VAT, Compliance, and Reporting
- Maintain records required for UAE VAT compliance and organize supporting documents for VAT returns.
- Assist during internal and external audits and maintain proper accounting documentation.
- Prepare profit and loss, balance sheet, cash flow, expense, food cost, inventory, cost analysis, and monthly financial reports.
Administrative Duties
- File invoices, receipts, vouchers, and other financial documents so they remain organized and accessible.
- Maintain confidentiality of financial information and collect required documents from restaurant branches.
- Perform other finance-related duties assigned by the Finance Manager.
Qualifications
- Bachelor's degree in accounting, finance, or a related field.
- One to three years of accounting or finance experience is preferred.
- Restaurant, hospitality, or F&B experience is advantageous.
- Knowledge of basic accounting principles is required.
- UAE VAT knowledge is advantageous.
Skills and Competencies
- Good knowledge of Microsoft Excel and basic accounting software or ERP systems.
- Good numerical and analytical skills with strong attention to detail and accuracy.
- Good organizational, time-management, communication, and interpersonal skills.
- Ability to meet deadlines, coordinate with branches, work independently, and work as part of a team.
- High integrity and confidentiality.
Working Conditions
- This is a full-time, head-office-based position performed in person.
- The role may require occasional branch visits for inventory counts, reconciliations, or other finance requirements.
- Extended hours may be required during month-end closing, audits, or inventory counts.
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