Waiter (Arabic Speaker)
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Key skills for this role
Role Overview
The Waiter provides attentive, professional table service reflecting the company’s Lebanese hospitality standards.
The role operates in a fast-paced, high-volume restaurant environment and requires strong guest-service and product-knowledge skills.
Key Skills for This Role
Full Job Posting
Role overview
The Waiter provides attentive, professional table service reflecting the company’s Lebanese hospitality standards.
The role operates in a fast-paced, high-volume restaurant environment and requires strong guest-service and product-knowledge skills.
Guest service
- Greet guests, seat them where required, and present menus according to service standards.
- Take accurate orders, relay them to the kitchen and bar, and ensure timely delivery.
- Recommend menu items, ingredients, and pairings while confidently upselling food and beverages.
- Monitor tables, refill drinks, clear plates, and respond promptly to requests.
Service operations
- Maintain table setup, presentation, and cleanliness throughout service.
- Process orders and payments accurately using the POS system.
- Handle questions, requests, and complaints professionally, escalating when needed.
- Coordinate with kitchen and bar teams to maintain smooth order flow.
- Support opening and closing duties, restocking, table resets, and station cleanliness.
Qualifications
- Minimum 1–2 years of waiter experience in a restaurant, hotel, or hospitality group.
- High school diploma or equivalent; hospitality or food-and-beverage training is a plus.
- Experience with personalized table service, menu recommendations, upselling, and standardized service sequences.
- Experience in high-volume service and ability to manage multiple tables efficiently.
- Good knowledge of food safety, hygiene, and sanitation standards.
- Fluency in spoken Arabic and English.
Professional skills
- Strong communication and interpersonal skills, attention to detail, and ability to work under pressure.
- Positive, team-oriented attitude and effective collaboration with colleagues.
- Ability to comply with company policies, procedures, code of conduct, and applicable safety requirements.
Work environment
- The restaurant table-service duties require an on-site workplace arrangement.
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