Bakery Chef
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Key skills for this role
Role Overview
The Bakery Chef will join the Central Kitchen and contribute to the production of high-quality bakery products.
The role focuses on artisan bread and enriched dough production, including burger buns, brioche, baguettes, and sandwich breads.
The position requires hands-on commercial bakery expertise, consistency, food safety, technical baking skills, and efficient work in a high-volume environment.
Key Skills for This Role
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Company Description
Al Safadi Hospitality is a hospitality group with Al Safadi Restaurants, Oventine, and Table 25 in its portfolio.
The group is developing additional hospitality concepts and retail brands.
Role Description
The Bakery Chef will join the Central Kitchen and contribute to the production of high-quality bakery products.
The role focuses on artisan bread and enriched dough production, including burger buns, brioche, baguettes, and sandwich breads.
The position requires hands-on commercial bakery expertise, consistency, food safety, technical baking skills, and efficient work in a high-volume environment.
Qualifications
- Minimum 5+ years of experience in commercial bakery production, preferably in a hospitality group, hotel, bakery, or central kitchen.
- A diploma or certification in Bakery, Culinary Arts, Pastry, or a related field is preferred.
- Hands-on experience producing artisan breads, baguettes, burger buns, brioche, sandwich breads, rolls, and other bakery products is required.
- Strong understanding of dough preparation, fermentation, proofing, baking techniques, and ingredient functionality is required.
- Ability to follow standardized recipes, production schedules, and portion specifications while maintaining consistency and quality.
- Knowledge of food safety, hygiene, HACCP, and sanitation standards is required.
- Experience in high-volume production, meeting daily targets, and minimizing waste is required.
- Strong attention to detail, organizational skills, ability to work under pressure, and a positive team-oriented attitude are required.
- Fluency in English is required; Arabic is a plus.
Responsibilities
- Produce artisan breads and enriched dough products, including burger buns, brioche, baguettes, sandwich breads, and rolls.
- Perform hands-on commercial bakery production in the Central Kitchen.
- Apply dough preparation, fermentation, proofing, and baking techniques to meet production standards.
- Follow standardized recipes, production schedules, and portion specifications.
- Maintain consistency and product quality across bakery production.
- Apply food safety, hygiene, HACCP, and sanitation standards.
- Meet daily production targets in a fast-paced, high-volume environment.
- Minimize production waste while maintaining required quality standards.
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