Shisha Maker
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Key skills for this role
Role Overview
The Shisha Maker will prepare, set up, and serve shisha for restaurant guests.
The role focuses on consistent flavor, coal management, heat control, presentation, and authentic Lebanese hospitality.
The position operates in a fast-paced, high-volume restaurant environment.
Key Skills for This Role
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Company Description
Al Safadi Hospitality is a hospitality group offering Lebanese culinary experiences through restaurants, retail brands, and developing hospitality concepts.
The group is expanding across Dubai and Abu Dhabi.
Role Description
The Shisha Maker will prepare, set up, and serve shisha for restaurant guests.
The role focuses on consistent flavor, coal management, heat control, presentation, and authentic Lebanese hospitality.
The position operates in a fast-paced, high-volume restaurant environment.
Responsibilities
- Prepare, assemble, maintain, and serve shisha to consistent quality standards.
- Recommend flavors and combinations based on guest preferences.
- Monitor and refresh shisha throughout service.
- Maintain smoke quality, flavor, and presentation across orders.
- Handle coal and equipment safely and follow hygiene standards.
- Monitor stock levels and report flavor and equipment supply needs.
Qualifications
- Minimum 1–2 years of experience as a shisha maker or preparer in a restaurant, lounge, hotel, or hospitality group.
- High school diploma or equivalent is required; hospitality or food and beverage training is a plus.
- Strong knowledge of tobacco and flavor types, coal management, heat control, and shisha assembly and maintenance.
- Fluency in English is required; Arabic is strongly preferred.
- Attention to detail, reliability, teamwork, and flexibility for evening or night shifts are required.
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