Unit Manager
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Key skills for this role
About the Role
Glink Manpower Consultancy seeks a Unit Manager to oversee catering operations in Doha, Qatar. The role requires strong leadership, organizational skills, and experience in managing catering services.
Key Skills for This Role
Responsibilities
- Plan, organize, and control catering operations to ensure prompt, efficient, and high quality service delivery
- Ensure food production and service are delivered on time and meet agreed standards and client requirements
- Monitor and coordinate workflow between kitchen, service, and support teams
- Optimize utilization of manpower, equipment, and resources to maximize productivity and minimize waste
- Implement and enforce Standard Operating Procedures and industry best practices
- Ensure consistency in food quality, taste, presentation, and portion control
- Monitor adherence to recipes, production methods, and portion standards
- Ensure full compliance with food safety standards including HACCP and local regulatory requirements
- Identify staff training needs and initiate training programs in coordination with senior management
- Develop and maintain strong working relationships with clients through regular communication
Requirements
- Bachelor's degree / Diploma / Certification in Hospitality Management or related field
- Minimum 8 years of experience in managing catering operations
- At least 2 years of experience in a supervisory or managerial role
- Certification in Food Safety and Hygiene
- Excellent leadership and interpersonal skills
- Strong organizational skills and attention to detail
Full Job Posting
Job Summary
- Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager.
- Ideal candidate should have strong leadership skills, excellent organizational ability, and proven experience as Location Manager / Camp boss / Unit Manager.
- Responsible for attaining high level of customer satisfaction, employee morale and achieve financial objectives.
Key Responsibilities
- Plan, organize, and control catering operations in a professional manner, ensuring prompt, efficient, and high quality service delivery.
- Ensure food production and service are delivered on time and meet agreed standards and client requirements.
- Monitor and coordinate workflow between kitchen, service, and support teams to ensure smooth and efficient operations.
- Optimize the utilization of manpower, equipment, and resources to maximize productivity and minimize waste.
- Implement and enforce Standard Operating Procedures and industry best practices across all operational areas.
- Ensure consistency in food quality, taste, presentation, and portion control at all times.
- Monitor strict adherence to recipes, production methods, and portion standards.
- Ensure full compliance with food safety standards, including HACCP and local regulatory requirements.
- Identify staff training needs and initiate training programs in coordination with senior management.
- Develop and maintain strong working relationships with clients through regular communication and engagement.
Desired Candidate Profile
- Bachelor's degree / Diploma / Certification in Hospitality Management or related field.
- Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.
- At least 2 years of experience in a supervisory or managerial role.
- Certification in Food Safety and Hygiene.
- Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.
- Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.
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