{bc}
linkedin

Unit Manager

Glink Manpower Consultancy
Doha, QAT
Full Time
Manager
Onsite
2 days ago
LeadershipOrganizational SkillsCatering Operations ManagementFood Safety (HACCP)Staff TrainingClient Relationship Management
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

LeadershipOrganizational SkillsCatering Operations Management
Smart Apply

Full Job Posting

Job Summary

  • Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager.
  • Ideal candidate should have strong leadership skills, excellent organizational ability, and proven experience as Location Manager / Camp boss / Unit Manager.
  • Responsible for attaining high level of customer satisfaction, employee morale and achieve financial objectives.

Key Responsibilities

  • Plan, organize, and control catering operations in a professional manner, ensuring prompt, efficient, and high quality service delivery.
  • Ensure food production and service are delivered on time and meet agreed standards and client requirements.
  • Monitor and coordinate workflow between kitchen, service, and support teams to ensure smooth and efficient operations.
  • Optimize the utilization of manpower, equipment, and resources to maximize productivity and minimize waste.
  • Implement and enforce Standard Operating Procedures and industry best practices across all operational areas.
  • Ensure consistency in food quality, taste, presentation, and portion control at all times.
  • Monitor strict adherence to recipes, production methods, and portion standards.
  • Ensure full compliance with food safety standards, including HACCP and local regulatory requirements.
  • Identify staff training needs and initiate training programs in coordination with senior management.
  • Develop and maintain strong working relationships with clients through regular communication and engagement.

Desired Candidate Profile

  • Bachelor's degree / Diploma / Certification in Hospitality Management or related field.
  • Minimum 8 years of experience in managing catering operations, preferably in catering companies or similar.
  • At least 2 years of experience in a supervisory or managerial role.
  • Certification in Food Safety and Hygiene.
  • Excellent leadership and interpersonal skills, ability to work under pressure and manage a diverse team.
  • Strong organizational skills, attention to detail, and ability to work in a remote and challenging environment.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Glink Manpower Consultancy