Chef Cook
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Key skills for this role
About the Role
Glink Manpower Consultancy is seeking an experienced Chef Cook to lead culinary operations at a catering site in Doha. The role involves menu development, food preparation, team supervision, and ensuring high-quality food standards.
Key Skills for This Role
Responsibilities
- Oversee all kitchen operations including menu planning, food preparation, staff supervision, and compliance with food safety standards
- Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements
- Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards
- Oversee food preparation and cooking to ensure consistent quality, taste, and presentation
- Ensure compliance with HACCP, food safety, hygiene, and occupational health standards
- Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels
- Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency
- Train, mentor, and develop kitchen staff to improve skills and maintain high performance
- Handle client feedback on food quality and take corrective action when needed
Requirements
- Diploma in Culinary Arts or equivalent professional qualification
- Minimum 8 years’ experience in catering, hotels, or large scale food service
- At least 3–5 years in a supervisory/Chief cook role
- Experience in bulk cooking and catering for large groups
- Strong leadership and team management skills
- Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements
Full Job Posting
Job Summary
- The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team supervision, ensuring high quality food standards, and maintaining a safe and clean kitchen. The Chief cook will work closely with the
Key Responsibilities
- The Chief cook oversees all kitchen operations, including menu planning, food preparation, staff supervision, and compliance with food safety standards. The role ensures high quality meals are delivered efficiently and cost effectively to meet client and catering requirements.
- Plan, design, and update menus in line with client needs, seasonal availability, and nutritional requirements.
- Supervise and coordinate all kitchen staff, including cooks, assistant cooks, and stewards.
- Oversee food preparation and cooking to ensure consistent quality, taste, and presentation.
- Ensure compliance with HACCP, food safety, hygiene, and occupational health standards.
- Monitor inventory, order supplies, and coordinate with storekeepers and procurement to maintain stock levels.
- Conduct regular inspections of kitchen, storage, and equipment for cleanliness and efficiency.
- Train, mentor, and develop kitchen staff to improve skills and maintain high performance.
- Handle client feedback on food quality and take corrective action when needed.
Desired Candidate Profile
- Diploma in Culinary Arts or equivalent professional qualification.
- Minimum 8 years’ experience in catering, hotels, or large scale food service, including at least 3–5 years in a supervisory/Chief cook role.
- Experience in bulk cooking and catering for large groups is essential.
- Strong leadership and team management skills.
- Excellent knowledge of international cuisines / Arabic, nutrition, and dietary requirements.
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