Storekeeper
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Key skills for this role
About the Role
Glink Manpower Consultancy is seeking a Catering Storekeeper for a role in Doha, Qatar. The position involves managing receipt, storage, and issuance of food, beverages, and catering supplies, ensuring inventory control and quality standards.
Key Skills for This Role
Responsibilities
- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes
- Ensure proper storage of items in accordance with food safety and hygiene standards
- Maintain accurate inventory records and stock levels
- Issue materials to kitchen and catering staff as per approved requisitions
- Monitor stock levels and inform management of shortages or excess stock
- Conduct regular stock counts and reconcile discrepancies
- Ensure proper labeling, expiry tracking, and FIFO practices
- Maintain cleanliness and organization of the store area
- Coordinate with procurement and kitchen teams for timely supply and demand planning
- Ensure compliance with company policies and health & safety regulations
Requirements
- Minimum 5 years’ experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage)
- Proven experience in storekeeping, preferably in catering, hospitality, or food service
- Knowledge of inventory management systems and basic computer skills
- Understanding of food safety standards and storage practices
- Good organizational and record keeping skills
Full Job Posting
Job Summary
- The Catering Storekeeper is responsible for managing the receipt, storage, and issuance of food, beverages, and catering supplies.
- The role ensures proper inventory control, quality standards, and timely availability of materials to support catering operations.
Key Responsibilities
- Receive, inspect, and verify all incoming food items, beverages, and supplies against purchase orders and delivery notes.
- Ensure proper storage of items in accordance with food safety and hygiene standards.
- Maintain accurate inventory records and stock levels.
- Issue materials to kitchen and catering staff as per approved requisitions.
- Monitor stock levels and inform management of shortages or excess stock.
- Conduct regular stock counts and reconcile discrepancies.
- Ensure proper labeling, expiry tracking, and FIFO practices.
- Maintain cleanliness and organization of the store area.
- Coordinate with procurement and kitchen teams for timely supply and demand planning.
- Ensure compliance with company policies and health & safety regulations.
Desired Profile
- Minimum 5 years’ experience with Diploma or equivalent (additional certification in hospitality/logistics is an advantage).
- Proven experience in storekeeping, preferably in catering, hospitality, or food service.
- Knowledge of inventory management systems and basic computer skills.
- Understanding of food safety standards and storage practices.
- Good organizational and record keeping skills.
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