Pizza Maker
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Key skills for this role
About the Role
We are looking for a Pizza Maker for a full-time, on-site position in Limassol Municipality. You will prepare dough, sauces, and toppings, assemble and cook pizzas, maintain food quality and hygiene, and assist with kitchen duties.
Key Skills for This Role
Responsibilities
- Prepare dough, sauces, and toppings
- Assemble pizzas according to recipes or customer requests
- Cook pizzas using appropriate ovens and equipment
- Maintain food quality and consistency
- Ensure proper food handling and hygiene
- Restock ingredients and supplies
- Coordinate with team members and assist with general kitchen duties
- Contribute to a clean and safe work environment
- Interact with serving staff and customers to address special requests or preferences
Requirements
- Strong skills in Food Preparation and Cooking, with experience in pizza making techniques and kitchen operations
- Knowledge of Food & Beverage standards, including food safety, hygiene practices, and portion control
- Customer Service abilities to support a positive guest experience
- Effective Communication skills to coordinate with team members
- Prior experience in a restaurant, pizzeria, or similar food service environment preferred
- Ability to work flexible shifts, stand for extended periods, and handle a fast paced environment
- Attention to detail, reliability, and a collaborative approach to working in a team
- Basic understanding of health and safety regulations
Full Job Posting
Role Description
- The Pizza Maker role is a full time, on site position based in Limassol Municipality.
- The Pizza Maker will be responsible for preparing dough, sauces, and toppings, assembling pizzas according to recipes or customer requests, and cooking pizzas using appropriate ovens and equipment.
- Day to day tasks include maintaining food quality and consistency, ensuring proper food handling and hygiene, and restocking ingredients and supplies.
- The role also involves coordinating with team members, assisting with general kitchen duties, and contributing to a clean and safe work environment.
- Interacting with serving staff and customers to address special requests or preferences may be required.
Qualifications
- Strong skills in Food Preparation and Cooking, with experience in pizza making techniques and kitchen operations.
- Knowledge of Food & Beverage standards, including food safety, hygiene practices, and portion control.
- Customer Service abilities to support a positive guest experience and respond to special requests professionally.
- Effective Communication skills to coordinate with team members and follow instructions accurately.
- Prior experience in a restaurant, pizzeria, or similar food service environment is preferred.
- Ability to work flexible shifts, stand for extended periods, and handle a fast paced environment.
- Attention to detail, reliability, and a collaborative approach to working in a team.
- Basic understanding of health and safety regulations; formal culinary training is an advantage but not mandatory.
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