workable
Sushi Chef
TGP International
Doha, QAT
Full-time
Mid · 3+ years experience
Onsite
Discovered 3 weeks ago
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Requirements
- · 3–5 years of experience in a sushi or Japanese kitchen
- · Proficiency in traditional and modern sushi techniques
- · Strong knowledge of food safety, sanitation, and hygiene standards
- · Good communication skills in English
- · Ability to work efficiently under pressure during peak hours
- · Team player with positive attitude and attention to detail
- Require knowledge of food safety, sanitation, hygiene, and customer service standards. Good communication skills in English are required for all roles. Qatar-based applicants and candidates with valid QIDs are welcome to apply.
About TGP International
Hospitality235 employeesFounded 2002
Designs and operates food and beverage hospitality concepts globally.
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