Senior Sous Chef (Italian Cuisine)
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Key skills for this role
About the Role
Dubai Golf is seeking a Senior Sous Chef specializing in Italian Cuisine to support the Head Chef in managing kitchen operations and delivering authentic Italian dishes.
Key Skills for This Role
Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations
- Ensure consistent preparation and presentation of high quality Italian dishes
- Supervise food production for à la carte, buffet, and special events
- Maintain smooth service during busy meal periods
- Support in creating and updating Italian menus, seasonal specials, and new dishes
- Ensure authenticity in flavors, ingredients, and presentation
- Contribute creative ideas while respecting traditional Italian culinary standards
- Ensure all dishes meet quality, taste, and presentation standards
- Monitor portion control and minimize food waste
- Maintain strict hygiene, sanitation, and food safety standards (HACCP)
- Supervise and train junior chefs and kitchen staff
- Delegate tasks effectively and ensure teamwork during service
Requirements
- Proven experience as a Sous Chef or Senior Chef de Partie in Italian cuisine
- Strong knowledge of traditional Italian cooking methods, sauces, pasta, risotto, pizza, and regional specialties
- Ability to work in a high pressure, fast paced kitchen
- Excellent leadership and team management skills
- Understanding of kitchen financials, food costing, and inventory control
- Knowledge of food safety and hygiene regulations
- Culinary degree or professional kitchen training preferred
Full Job Posting
Job Summary
- We are seeking a highly skilled and passionate Senior Sous Chef specializing in Italian Cuisine to support the Head Chef in managing kitchen operations and delivering exceptional, authentic Italian dishes.
- The ideal candidate has strong leadership skills, deep knowledge of traditional and modern Italian cooking techniques, and the ability to maintain high culinary standards in a fast paced kitchen environment.
Key Responsibilities
- Assist the Head Chef in overseeing daily kitchen operations
- Ensure consistent preparation and presentation of high quality Italian dishes
- Supervise food production for à la carte, buffet, and special events
- Maintain smooth service during busy meal periods
- Support in creating and updating Italian menus, seasonal specials, and new dishes
- Ensure authenticity in flavors, ingredients, and presentation
- Contribute creative ideas while respecting traditional Italian culinary standards
- Ensure all dishes meet quality, taste, and presentation standards
- Monitor portion control and minimize food waste
- Maintain strict hygiene, sanitation, and food safety standards (HACCP)
- Supervise and train junior chefs and kitchen staff
- Delegate tasks effectively and ensure teamwork during service
Required Skills & Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in Italian cuisine
- Strong knowledge of traditional Italian cooking methods, sauces, pasta, risotto, pizza, and regional specialties
- Ability to work in a high pressure, fast paced kitchen
- Excellent leadership and team management skills
- Understanding of kitchen financials, food costing, and inventory control
- Knowledge of food safety and hygiene regulations
- Culinary degree or professional kitchen training preferred
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