Restaurant Operations Manager (Beach)
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Oversee restaurant operations, ensuring high-quality service, cleanliness, staff training, and financial management while fostering innovation and development.
Key Skills for This Role
Full Job Posting
Overview
- Responsible for Assistant Restaurant / Outlet Manager, Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter / Waitress, Host / Hostess, Outlet Cashier.
- Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
- Ensure that the place of work and surrounding area is kept clean and organised at all times.
- A High quality of product and service is maintained in the outlet.
- Execute and support the team to execute the highest level of service and set-up standards at all times.
- Be knowledgeable of all services and products offered by the hotel.
- Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
- The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
- Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
- Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
- Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
- Perform up selling for all items offered by the department assigned as well as offering alternatives.
- Produce reports and analysis of the outlet and present report in the monthly performance meeting.
- Innovation and new ideas are fostered, collected and communicated to the Head of Department.
- Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
- Assist in preparation of the outlet s budget.
- Support and implement new Talent Development initiatives.
- Support career development by training and assigning multi-tasking.
- Give constant feedback to all employees of the outlet.
- All rules & regulations are strictly adhered within the hotel including hotel s policy on fire and safety as well as hygiene regulations including HACCP
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Kempinski Hotel
Runner
Qatar, QAT
The role involves delivering food promptly, ensuring quality control, maintaining station cleanliness, and requires strong communication skills in a fast-paced environment.
Restaurant Supervisor
Doha, QAT
Oversee daily operations, ensure customer satisfaction, manage staff, and maintain compliance with food safety regulations; requires strong communication and conflict resolution...
Kids Club Attendant
Qatar, QAT
Responsible for creating a safe, energetic environment for children, requiring experience with kids, CPR certification, and strong interpersonal skills.
Bartender
Doha, QAT
Responsible for mixing beverages, providing customer service, managing bar operations, processing transactions, and ensuring responsible alcohol service with strong mixology kno...
Waiter
Doha, QAT
The role involves delivering exceptional service, menu expertise, guest experience management, and effective communication in a fine-dining environment.
Accounts Payable
Saudi Arabia, KSA
The incumbent in this position is responsible to ensure validity and accuracy of all invoices, their appropriate allocation and timely payments. To communicate with department h...
Credit Manager
Qatar, QAT
The Credit Manager is a key leadership role within the hotel s finance and accounting department. This position is responsible for overseeing the hotel's credit and collection o...
Financial Controller
Doha, QAT
The Financial Controller is the financial backbone of the hotel. This role is responsible for overseeing all financial operations, ensuring strict fiscal discipline, and providi...