Bartender
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Key skills for this role
About the Role
Responsible for mixing beverages, providing customer service, managing bar operations, processing transactions, and ensuring responsible alcohol service with strong mixology kno.
Key Skills for This Role
Responsibilities
- Mix and serve alcoholic and non alcoholic beverages according to recipes and standards
- Welcome guests, take orders, answer menu questions, and make recommendations
- Set up and break down bar station, wash glassware, prep garnishes and mixers
- Operate POS system, process payments, split checks, and balance cash drawer
- Monitor liquor and supply levels, restock shelves and coolers, report low inventory
- Check guest IDs and monitor intoxication levels, cut off service when necessary
Requirements
- Experience in bartending or beverage service
- Knowledge of cocktail recipes and mixology techniques
- Ability to operate POS system and handle financial transactions
- Knowledge of responsible alcohol service and ID checking
Full Job Posting
Job Description
- A Bartender is responsible for mixing and serving alcoholic and non alcoholic beverages, delivering exceptional customer service, and maintaining a clean, organized, and efficient bar environment.
Key Responsibilities
- Beverage Preparation & Mixology: Crafting cocktails, pouring wine and beer, and preparing non alcoholic drinks according to established recipes, portion sizes, and presentation standards.
- Guest Service & Hospitality: Welcoming guests warmly, taking food and drink orders, answering questions about the menu, making recommendations, and building rapport with regulars.
- Bar Operations & Maintenance: Setting up and breaking down the bar station. This includes washing and sanitizing glassware, wiping down counters, and prepping garnishes, ice, and mixers.
- Financial Transactions: Operating the Point of Sale (POS) system, processing cash, credit card, and mobile payments, splitting checks accurately, and balancing the cash drawer at the end of the shift.
- Inventory & Restocking: Monitoring liquor, beer, wine, and supply levels throughout the shift, restocking shelves and coolers, and reporting low inventory to management.
- Responsible Alcohol Service: Checking guest IDs to ensure they meet the legal drinking age, monitoring guest intoxication levels, and safely cutting off service when necessary.
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