Private Chef
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Key skills for this role
About the Role
High-profile household in Dubai seeks an experienced Private Sous Chef with at least 3 years of sous chef experience and expertise in Arabic, Italian, Greek, and Mediterranean cuisine.
Key Skills for This Role
Responsibilities
- Support menu planning, meal preparation, and daily kitchen operations
- Prepare diverse, high quality dishes in international cuisine
- Maintain food safety and hygiene standards
- Ensure consistency and creativity in food presentation
Requirements
- Minimum 3 years of experience as a Sous Chef
- Formal culinary training or certification
- Strong background in international cuisine
- Specialties in Arabic, Italian, Greek, and Mediterranean cuisine
- Excellent knowledge of kitchen operations, food safety, and hygiene standards
- High attention to detail, creativity, and consistency in food presentation
- Strong communication skills and professional attitude
- Flexibility with working hours
Full Job Posting
Position Overview
- Seeking a talented and experienced Private Sous Chef for a high profile household.
- Must bring strong culinary expertise, professionalism, and ability to work in a refined private environment.
- Requires minimum 3 years of experience as a Sous Chef with proven skills in international cuisine.
Qualifications
- Minimum 3 years’ experience working as a Sous Chef.
- Formal culinary training or certification is an advantage.
- Strong background in international cuisine.
- Excellent knowledge of kitchen operations, food safety, and hygiene standards.
- Ability to work in a fast paced, private household setting.
Requirements
- Must have specialties in Arabic, Italian, Greek, and Mediterranean cuisine.
- Ability to support menu planning, meal preparation, and daily kitchen operations.
- High attention to detail, creativity, and consistency in food presentation.
- Strong communication skills and a professional attitude.
- Flexibility with working hours and willingness to adapt to household needs.
Application Questions
- Are you a Lebanese National?
- Experience: being a Sous Chef: 3 years (Required)
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