Junior Storekeeper
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Key skills for this role
Key Skills for This Role
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Storekeeping and Inventory Duties
- Conduct month-end stock assessments and coordinate weekly physical inventories with cost control, purchasing, culinary, and restaurant management teams.
- Prepare weekly and monthly reports for the cost control and purchasing departments.
- Receive deliveries of food, paper, and beverages and verify quantities against invoice amounts.
- Inspect delivery quality and quantity and reject unacceptable merchandise according to internal procedures.
- Maintain maximum and minimum stock levels and communicate order status to prevent duplicate ordering.
Storage and Food Safety
- Store food items at the correct temperature and ensure food quality meets organizational and municipality standards.
- Clean and properly store produce, seafood, and meats, and label dry goods with their received dates.
- Check expiration dates and apply First In, First Out procedures to rotate products correctly.
- Keep storerooms, refrigerators, equipment, and offices clean and sanitary.
- Attend basic food hygiene and work safety training programs.
Administration and Coordination
- Prepare credit claims and invoice notations for overcharges, short deliveries, or rejected goods.
- Notify front-of-house and back-of-house departments when direct goods arrive and obtain acknowledgment receipts when necessary.
- Submit invoices and bills to management and maintain cost and sales reporting sheets.
- Coordinate ordering with purchasing, culinary, and restaurant management teams.
- Train new and existing staff and managers.
Equipment and Service Standards
- Perform preventive maintenance checks on equipment and report or act on breakdowns and safety issues.
- Maintain knowledge of food items, beverages, outlets, services, and operating hours.
- Follow restaurant standards for guest satisfaction and comply with dress and appearance policies.
- Carry out other related tasks and responsibilities.
Employment Details
- The position is full-time and permanent.
- The work location is in person.
Requirements
- Driver's license is preferred.
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