{bc}
indeed

Junior Storekeeper

Trove Restaurant and Cafe LLC
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Inventory managementReceiving and inspecting deliveriesFood storage and stock rotationFirst In, First Out (FIFO)Food hygieneWarehouse and storeroom sanitation
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Inventory managementReceiving and inspecting deliveriesFood storage and stock rotation
Smart Apply

Full Job Posting

Storekeeping and Inventory Duties

  • Conduct month-end stock assessments and coordinate weekly physical inventories with cost control, purchasing, culinary, and restaurant management teams.
  • Prepare weekly and monthly reports for the cost control and purchasing departments.
  • Receive deliveries of food, paper, and beverages and verify quantities against invoice amounts.
  • Inspect delivery quality and quantity and reject unacceptable merchandise according to internal procedures.
  • Maintain maximum and minimum stock levels and communicate order status to prevent duplicate ordering.

Storage and Food Safety

  • Store food items at the correct temperature and ensure food quality meets organizational and municipality standards.
  • Clean and properly store produce, seafood, and meats, and label dry goods with their received dates.
  • Check expiration dates and apply First In, First Out procedures to rotate products correctly.
  • Keep storerooms, refrigerators, equipment, and offices clean and sanitary.
  • Attend basic food hygiene and work safety training programs.

Administration and Coordination

  • Prepare credit claims and invoice notations for overcharges, short deliveries, or rejected goods.
  • Notify front-of-house and back-of-house departments when direct goods arrive and obtain acknowledgment receipts when necessary.
  • Submit invoices and bills to management and maintain cost and sales reporting sheets.
  • Coordinate ordering with purchasing, culinary, and restaurant management teams.
  • Train new and existing staff and managers.

Equipment and Service Standards

  • Perform preventive maintenance checks on equipment and report or act on breakdowns and safety issues.
  • Maintain knowledge of food items, beverages, outlets, services, and operating hours.
  • Follow restaurant standards for guest satisfaction and comply with dress and appearance policies.
  • Carry out other related tasks and responsibilities.

Employment Details

  • The position is full-time and permanent.
  • The work location is in person.

Requirements

  • Driver's license is preferred.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Trove Restaurant and Cafe LLC