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indeed

Head Pastry Chef

Bakerist Group
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 2 weeks ago
French and European pastriesCakes and dessertsViennoiserieModern pastry techniquesTeam leadership and developmentProduction planning
Free

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French and European pastriesCakes and dessertsViennoiserie
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Role overview

BAKERIST, a French-European bistro and bakery concept in Dubai, is hiring a Head Pastry Chef to take full ownership of its pastry operation.

This is a hands-on leadership position covering pastry production, team management, production planning, quality control, and creativity.

Requirements

  • Strong professional experience in pastry, bakery, or premium restaurant operations.
  • Previous experience as a Head Pastry Chef, Pastry Sous Chef, or senior pastry professional ready to take department responsibility.
  • Excellent knowledge of French and European pastries, cakes, desserts, viennoiserie, creams, and modern pastry techniques.
  • Strong leadership and ability to manage, train, and develop a pastry team.
  • Excellent understanding of production planning, recipes, portion control, and consistency.
  • Knowledge of food costing, inventory, ordering, wastage control, and stock management.
  • Strong knowledge of HACCP and UAE food safety standards.
  • Good English communication skills.
  • Creative, organized, flexible, and highly detail-oriented.
  • At least three years of pastry chef experience is required. UAE experience and immediate availability are preferred.

Key responsibilities

  • Take full responsibility for the pastry department and daily production.
  • Lead, organize, train, and develop the pastry team.
  • Ensure every product meets standards for taste, appearance, portion, and consistency.
  • Plan daily production according to restaurant requirements and expected business levels.
  • Develop and improve pastries, desserts, seasonal specials, and new menu items.
  • Maintain recipes, specifications, and proper production procedures.
  • Control food costs, stock levels, ordering, and wastage.
  • Maintain excellent hygiene, organization, and food safety standards.
  • Coordinate with the Executive Chef, kitchen, operations, and management teams.
  • Ensure the pastry department operates efficiently during high-volume production and busy restaurant service.

Workplace and employment

  • The position is full-time and requires in-person work in Dubai, UAE.

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