CDP of French Bakery
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Key skills for this role
Role Overview
The Chef de Partie Baker is a hands-on leadership role managing a specific bakery production section.
The assigned section may focus on sourdough and bread or on viennoiserie.
The role supervises junior bakers and maintains workflow during the shift.
The position reports to the Head Baker or Sous Chef.
Key Skills for This Role
Full Job Posting
Role Overview
The Chef de Partie Baker is a hands-on leadership role managing a specific bakery production section.
The assigned section may focus on sourdough and bread or on viennoiserie.
The role supervises junior bakers and maintains workflow during the shift.
The position reports to the Head Baker or Sous Chef.
Production Execution
- Take full ownership of the assigned station, such as dough mixing, shaping, lamination, or oven management.
- Maintain artisan standards in sourdough fermentation, crumb structure, and viennoiserie lamination.
- Ensure recipes and techniques are followed precisely according to the Head Baker's instructions.
Section Management
- Organize mise en place and manage the production timeline so fresh products are ready for opening.
- Monitor ingredient usage and minimize waste at the station level.
- Directly supervise and train Commis Bakers.
Quality and Hygiene
- Perform quality checks on all items produced in the section before they move to the next stage or shop floor.
- Maintain a clean and organized workstation according to Dubai Municipality and HACCP standards.
Candidate Requirements
- Five years of experience as a CDP in a French bakery is stated as required.
- A minimum of two years in a professional artisan bakery is required.
- Previous Demi-CDP or CDP experience is preferred.
- Strong experience with long-fermentation sourdough and high-hydration doughs is required.
- Proficiency in croissant and danish lamination and manual shaping is required.
- Understanding of temperature control and its effect on yeast and starter activity is required.
- Ability to lead two to four people under pressure is required.
- Good communication skills in English are required.
Ideal Profile
- Strong attention to detail is expected in bakery production.
Compensation
- Pay is AED 5,000 to AED 5,500 per month.
Employment
- The job type is full-time.
Workplace
- Work location is in person in Dubai, UAE.
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