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Head Pastry Chef

RTC1 Recruitment Services
Dubai, UAE
Full-time
Entry
Onsite
Discovered 3 weeks ago
pastry makingchocolate makingrecipe scalinginventory managementHACCP Level 3 Certificationmenu development
Free

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About the Role

A premium confectionery company is looking for a Head Pastry Chef to create and refine premium pastries, desserts, and chocolate products.

The role involves managing pastry operations, training team members, and collaborating with the Executive Chef on menu development.

Job Description

  • Create and refine premium pastries, desserts, and chocolate products, and specialty items from scratch.
  • Scale recipes for large production while maintaining consistency in quality, taste, texture, presentation, and portion control.
  • Manage pastry operations, including workflow, inventory, ordering, cost control, and HACCP food safety standards.
  • Train pastry team members and collaborate with the Executive Chef on menu development and special dessert projects.

Qualifications

  • Minimum of 4 years' experience in the same role (combined home country and UAE experience accepted).
  • Skilled in producing premium pastries, desserts, and handcrafted chocolate products from scratch.
  • Must submit a portfolio showcasing high-quality pastry, dessert, and chocolate creations.
  • HACCP Level 3 Certification/ Knowledge is required.

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