Head Chef
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Key skills for this role
Role Overview
Lead all kitchen operations while ensuring high-quality food, consistency, and efficiency.
Oversee menu creation, food preparation, kitchen staff management, hygiene, safety, and cost control.
Key Skills for This Role
Full Job Posting
Overview
Lead all kitchen operations while ensuring high-quality food, consistency, and efficiency.
Oversee menu creation, food preparation, kitchen staff management, hygiene, safety, and cost control.
Key Responsibilities
- Design and execute menus with consistent quality.
- Lead, train, and supervise kitchen staff.
- Manage food inventory, costs, and supplier orders.
- Ensure compliance with health and safety regulations.
- Maintain kitchen cleanliness and efficiency.
Requirements and Skills
- Minimum 10 years of experience as a chef in a multi-cuisine restaurant or hotel.
- Strong knowledge of Asian cuisine.
- Leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
- Good understanding of food costing and kitchen budgeting.
- Knowledge of food safety and hygiene regulations.
- Creative, detail-oriented, and quality-focused approach.
Workplace
- The work location is in person in Doha.
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