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Key skills for this role
- Ensure consistent delivery of a world-class guest experience across all touchpoints
- Establish and maintain strong customer relationships
- Oversee the day-to-day use and performance of the CRM system, ensuring feedback, complaints, and loyalty data are actively managed and acted upon
- Ensure full compliance with all food safety, hygiene, and Saudi regulatory standards
- Lead and delegate to the Food Safety & Quality Control Coordinator, Chief Steward, and Floor Managers to ensure effective monitoring and enforcement
- Ensure consistent food and beverage quality across all operators 4. Maintenance, Facilities & Logistics
- Ensure preventive and corrective maintenance is executed according to schedule and standards
- Oversee logistics, including staff accommodation standards, transportation, procurement, prep rooms, storage, and waste management systems
- Ensure the Food Hall is always safe, clean, and operationally ready
- Oversee and lead all tenant onboarding, operational management, and end-of-tenancy processes
- Monitor operator performance against contractual, quality, and service standards
- Build and maintain strong relationships with tenant leadership and brand owners
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- Execute site-level sales and marketing plans developed by Head Office
- Support promotions, activations, and events to drive footfall and revenue
- Identify and lead local initiatives that improve commercial performance
- Own the Food Hall’s on-site financial performance, including revenue, cost control, and profitability
- Prepare, present, and manage the annual Food Hall budget
- Ensure financial discipline across all departments and tenant interfaces
- Lead, coach, and develop the Food Hall management and operational teams
- Ensure effective manpower planning, training, and performance management
- Drive engagement, accountability, and service culture
- Develop and continuously improve KPIs across all departments
- Track and report performance to the TGP Food Hall Director
- Lead corrective actions and improvement plans when targets are not met
- Represent Seven Al Hamra Food Hall in the market
- Maintain strong relationships with industry partners, operators’ head offices, and key stakeholders
Designs and operates food and beverage hospitality concepts globally.
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Senior · 10+ years experience
Onsite
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