Food & Beverage Manager
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Key skills for this role
About the Role
Anantara Hotels & Resorts seeks an experienced Food & Beverage Manager to oversee dining operations at a luxury resort in Dubai. The role involves managing multiple outlets, leading teams, controlling budgets, and ensuring exceptional guest experiences.
Key Skills for This Role
Responsibilities
- Oversee daily operations of all F&B outlets including restaurants, bars, in room dining, and special events
- Ensure exceptional service standards and memorable guest dining experiences
- Lead, train, and develop the F&B team to maintain high performance and engagement
- Collaborate with the Executive Chef on menu planning, promotions, and seasonal offerings
- Manage budgets, control costs, and optimize revenue across all outlets
- Monitor inventory, procurement, and supplier relationships
- Ensure compliance with hygiene, health, and safety standards
- Handle guest feedback and implement service recovery where needed
- Drive upselling strategies and innovative dining concepts
- Coordinate with other departments to ensure seamless resort operations
Requirements
- 3–5 years of experience in the UAE
- Experience in luxury hotel/resort F&B management
- Strong leadership and team development skills
Full Job Posting
Role Overview
- We are seeking an experienced and dynamic Food & Beverage Manager to oversee all dining operations within our luxury island resort.
- This role is responsible for delivering exceptional culinary and service experiences, managing multiple outlets, and ensuring the highest standards of quality, creativity, and guest satisfaction.
Key Responsibilities
- Oversee daily operations of all F&B outlets, including restaurants, bars, in room dining, and special events
- Ensure exceptional service standards and memorable guest dining experiences
- Lead, train, and develop the F&B team to maintain high performance and engagement
- Collaborate with the Executive Chef on menu planning, promotions, and seasonal offerings
- Manage budgets, control costs, and optimize revenue across all outlets
- Monitor inventory, procurement, and supplier relationships
- Ensure compliance with hygiene, health, and safety standards
- Handle guest feedback and implement service recovery where needed
- Drive upselling strategies and innovative dining concepts
- Coordinate with other departments to ensure seamless resort operations
Qualifications
- 3–5 years of experience in the UAE
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