Finance Manager

Application Deadline

• Application deadline: 30 September 2026.

Department and Location

Role Overview

Leadership and Controls

• Lead, mentor, and supervise the Cost Control and Income Audit teams.
• Establish operational KPIs and daily workflows.
• Ensure compliance with USALI, local tax laws, and internal financial controls.
• Coordinate financial compliance with F&B, Procurement, Executive Chef, and Front Office leaders.

Cost Control

• Oversee cost analysis across food, beverage, operating supplies, and equipment.
• Monitor stock movements, receiving, storage procedures, and inventory counts.
• Analyze recipe costs, menu engineering reports, and yield tests.
• Investigate cost variances, leakage, spoilage, theft, and waste.
• Review purchasing contracts, purchase orders, and market lists for pricing and budget compliance.

Income Audit

• Supervise daily revenue audits covering guest charges, ledger postings, and non-room revenue.
• Reconcile daily revenue reports with Opera and Micros/Simphony balances.
• Review rate variances, complimentary stays, house accounts, voids, paid-outs, and discounts.
• Verify cash, card, and city ledger settlements and coordinate discrepancy resolution.
• Oversee surprise float counts for cashiers and general cashier funds.

Reporting and Closing

• Prepare month-end cost of sales reconciliations, inventory valuation reports, and revenue summaries.
• Support variance analysis, forecast updates, and annual operating budget preparation.
• Conduct monthly financial review meetings with operational department heads.

Qualifications and Requirements

• Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
• CPA, CMA, or CHTP certification is preferred.
• Minimum 3–5 years of progressive finance or accounting experience in mid-to-large-scale hotel operations.
• Direct cost control and/or income audit experience.
• Hands-on experience with hospitality ERPs, PMS, F&B POS, inventory or procurement software, and advanced Excel.
• Strong knowledge of USALI, yield management, F&B cost dynamics, and revenue control workflows.
• Strong analytical, leadership, ethical, and cross-departmental communication skills.