Demi Chef De Partie
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Key skills for this role
Role Overview
Demi Chef de Partie role in an all-day dining and coffee concept in North Africa.
The role supports an assigned kitchen section and works closely with the Chef de Partie and Sous Chef.
The position is intended for a developing culinary professional with professional kitchen experience.
Key Skills for This Role
Full Job Posting
Role Overview
Demi Chef de Partie role in an all-day dining and coffee concept in North Africa.
The role supports an assigned kitchen section and works closely with the Chef de Partie and Sous Chef.
The position is intended for a developing culinary professional with professional kitchen experience.
Key Responsibilities
- Assist with daily operation of the assigned kitchen section.
- Prepare ingredients and food items according to approved recipes and standards.
- Prepare and cook food as directed by the Chef de Partie or Sous Chef.
- Maintain quality, taste, portion, and presentation standards.
- Support breakfast, lunch, dinner, and coffee-related food offerings.
- Label, store, and rotate ingredients correctly.
- Maintain a clean, organized, and stocked workstation.
- Follow food safety, hygiene, HACCP, and health and safety procedures.
- Assist with deliveries, stock monitoring, waste reduction, and kitchen cleaning.
- Work collaboratively with kitchen team members and support junior colleagues when required.
Requirements
- Minimum 2–4 years of professional culinary experience.
- Experience in all-day dining, hotels, restaurants, cafés, or high-volume food and beverage operations is preferred.
- Good understanding of professional kitchen operations and food preparation techniques.
- Knowledge of international cuisine, contemporary presentation, food hygiene, HACCP, and kitchen safety.
- Ability to follow recipes, use knives safely, and apply basic cooking techniques.
- Ability to work under pressure, prioritize tasks, and work within a multicultural team.
- Flexibility to work shifts, weekends, and public holidays.
- Culinary qualification or professional culinary training is preferred.
- Good English communication skills are required; Arabic is an advantage.
Compensation
- Pay starts from AED 2,500 per month.
Workplace and Location
- The role is full-time and in person.
- The job description identifies North Africa as the work location and requires relocation there.
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