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indeed

Commis

JD DESIGN STUDIO LLC
Dubai, UAE
Full-time
Mid-Senior
Onsite
AED 2,000/month
Discovered Yesterday
Food preparationBasic cooking techniquesKitchen operationsFood safety and hygieneHACCPIngredient storage and rotation
Free

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Food preparationBasic cooking techniquesKitchen operations
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Role Overview

Commis position supporting an all-day dining and coffee culinary team.

The role focuses on food preparation, basic cooking, food quality, hygiene, cleanliness, and culinary development.

The description states full-time employment and an in-person work location.

Key Responsibilities

  • Assist with daily food preparation and pre-service tasks.
  • Prepare ingredients and food items according to approved recipes and standards.
  • Support the Chef de Partie and senior kitchen team during service.
  • Store, label, and rotate ingredients correctly.
  • Maintain a clean, organized, and well-stocked workstation.
  • Follow food safety, hygiene, and HACCP standards at all times.
  • Clean kitchen equipment and work areas.
  • Minimize food waste through proper handling and storage.
  • Follow senior chef instructions and work effectively within the kitchen team.
  • Show willingness to learn and develop culinary skills.

Requirements

  • Previous experience in a hotel, restaurant, café, or all-day dining operation is required.
  • Good knowledge of general kitchen operations, food preparation, and cooking techniques.
  • Good understanding of food hygiene and safety standards.
  • Ability to work in a fast-paced kitchen environment with less supervision.
  • Strong work ethic, discipline, attention to detail, and teamwork.
  • Positive attitude and willingness to learn.
  • Good communication skills in English; Arabic is advantageous.
  • Two years of experience as a Commis is preferred.
  • Culinary training or a qualification is advantageous.

Compensation

  • Pay starts at AED 2,000 per month.

Workplace

  • The description places the role in North Africa and states that relocation is required.
  • The role is performed in person in a professional kitchen environment.

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