Chef De Partie
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Key skills for this role
Role Overview
Chef de Partie position for an all-day dining and coffee concept in North Africa.
The role manages an assigned kitchen section and maintains standards for food preparation, quality, presentation, hygiene, and service.
The position is hands-on and suited to a culinary professional in a fast-paced hospitality environment.
Key Skills for This Role
Full Job Posting
Role Overview
Chef de Partie position for an all-day dining and coffee concept in North Africa.
The role manages an assigned kitchen section and maintains standards for food preparation, quality, presentation, hygiene, and service.
The position is hands-on and suited to a culinary professional in a fast-paced hospitality environment.
Key Responsibilities
- Manage the day-to-day operation of the assigned kitchen section.
- Prepare, cook, and present dishes according to recipes and standards.
- Maintain quality, taste, portion size, presentation, preparation, and organization.
- Coordinate with the Sous Chef and kitchen team for efficient service.
- Support breakfast, lunch, dinner, and coffee-related food offerings.
- Monitor ingredient quality, storage, stock rotation, waste, deliveries, and inventory.
- Maintain cleanliness and follow food safety, hygiene, HACCP, and health and safety procedures.
- Communicate service needs and support the training of Commis Chefs and junior team members.
Requirements
- At least five years of professional culinary experience, preferably including at least three years as a Chef de Partie or in a similar position.
- All-day dining, hotel, restaurant, café, or high-volume food and beverage experience is highly desirable.
- Strong knowledge of food preparation, cooking techniques, kitchen operations, international cuisine, and contemporary presentation.
- Excellent knowledge of food hygiene, HACCP, and kitchen safety standards.
- Ability to produce high-quality food in a fast-paced environment and work with a multicultural team.
- Ability to work flexible shifts, including weekends and holidays.
- Culinary qualification or relevant professional training is preferred.
- International hospitality experience is an advantage.
- English communication skills are required; Arabic would be an advantage.
Compensation
- Pay starts from AED 3,000 per month.
- The posting describes an attractive salary and benefits package.
Workplace
- The role is based in North Africa and requires relocation.
- Work location is in person.
Employment
- The employment type is full-time.
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