Commis III
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Key skills for this role
About the Role
Delano Dubai is hiring a Commis III to support the kitchen team with basic food preparation and operational tasks. The role is ideal for someone looking to develop culinary skills in a luxury hospitality environment.
Key Skills for This Role
Responsibilities
- Assist with fundamental tasks such as washing, peeling, trimming, and basic portioning of ingredients
- Help prepare and maintain a clean, organised, and well stocked workstation before and during service
- Support senior chefs during service by carrying out simple, assigned tasks accurately and promptly
- Maintain strict cleanliness standards and follow HACCP and food safety procedures at all times
- Assist with proper storage, labelling, and rotation of ingredients to ensure freshness and minimise waste
- Work closely with Commis II, Commis I, and Demi Chef de Partie to support smooth kitchen operations
- Actively learn basic culinary techniques, kitchen procedures, and brand standards under supervision
- Follow instructions carefully, demonstrating reliability, punctuality, and a positive work ethic
- Assist with general kitchen duties to ensure efficiency and cleanliness throughout service
- Begin developing an understanding of DELANO culinary standards, recipes, and presentation expectations
Requirements
- Previous experience as Commis III in a luxury hotel, high end restaurant, or similar environment preferred
- Basic understanding of culinary techniques, food preparation, and kitchen operations
- Strong focus on accuracy, cleanliness, and presentation standards
- Understanding of basic food safety and HACCP principles
- Willingness to learn and work collaboratively within a structured kitchen brigade
- Able to perform in a fast paced, high pressure kitchen environment
- Formal culinary qualification or international culinary training preferred
Full Job Posting
Company Description
- DELANO Dubai is a luxury resort on Bluewaters Island, bringing the iconic DELANO brand to the UAE.
- Ennismore is the fastest growing lifestyle and leisure hospitality company.
Job Description
- Assist with fundamental tasks such as washing, peeling, trimming, and basic portioning of ingredients.
- Help prepare and maintain a clean, organised, and well stocked workstation before and during service.
- Support senior chefs during service by carrying out simple, assigned tasks accurately and promptly.
- Maintain strict cleanliness standards and follow HACCP and food safety procedures at all times.
- Assist with proper storage, labelling, and rotation of ingredients to ensure freshness and minimise waste.
- Work closely with Commis II, Commis I, and Demi Chef de Partie to support smooth kitchen operations.
- Actively learn basic culinary techniques, kitchen procedures, and brand standards under supervision.
- Follow instructions carefully, demonstrating reliability, punctuality, and a positive work ethic.
- Assist with general kitchen duties to ensure efficiency and cleanliness throughout service.
- Begin developing an understanding of DELANO culinary standards, recipes, and presentation expectations.
Qualifications
- Previous experience as a Commis III in a luxury hotel, high end restaurant, or similar environment preferred.
- Basic understanding of culinary techniques, food preparation, and kitchen operations.
- Strong focus on accuracy, cleanliness, and presentation standards.
- Understanding of basic food safety and HACCP principles.
- Willingness to learn and work collaboratively within a structured kitchen brigade.
- Able to perform in a fast paced, high pressure kitchen environment.
- Formal culinary qualification or international culinary training is preferred.
Additional Information
- Opportunity to join an international and innovative fast growing group.
- Ability to challenge the norm and work in a creative and rewarding environment.
- Be part of a team passionate about creating great hospitality experiences.
- Competitive package and plenty of development opportunities.
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