Commis Chef
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Key skills for this role
Role Overview
The Commis Chef supports daily kitchen operations through food preparation, cooking, presentation, and kitchen organization.
The role requires food preparation according to hotel recipes, hygiene requirements, and quality standards.
Key Skills for This Role
Full Job Posting
Job Location
- The role is based at Avani Palm View Dubai Hotel & Suites in Dubai, United Arab Emirates.
Role Overview
The Commis Chef supports daily kitchen operations through food preparation, cooking, presentation, and kitchen organization.
The role requires food preparation according to hotel recipes, hygiene requirements, and quality standards.
Kitchen Responsibilities
- Prepare and cook food according to approved recipes, portion sizes, and hotel standards.
- Assist the Chef de Partie and senior chefs with daily preparation and operation of the assigned kitchen section.
- Prepare ingredients by washing, cutting, chopping, marinating, and portioning them as required.
- Ensure food is prepared and presented consistently, with attention to quality, taste, and presentation.
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and assigned work area.
- Follow HACCP, food safety, sanitation, and personal hygiene standards.
- Check ingredient freshness and quality and report concerns to the supervisor.
- Store, label, and rotate food items using FIFO procedures and proper temperature requirements.
- Minimize food waste and use ingredients, supplies, and kitchen equipment responsibly.
- Support buffet preparation, live stations, banquets, events, and other kitchen operations when required.
- Handle kitchen equipment and tools safely and report defects or maintenance concerns.
- Work with kitchen team members to ensure smooth and timely food service.
Role Requirements
- Ability to follow approved recipes, portion sizes, hotel standards, and food safety procedures.
- Ability to maintain a clean and organized kitchen work environment.
- Ability to work collaboratively with kitchen team members during food service.
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