Chief Steward
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Key skills for this role
About the Role
Anantara Hotels & Resorts is seeking an experienced Chief Steward to oversee stewarding operations at Banana Island Resort Doha. The role involves managing the stewarding team, ensuring cleanliness and hygiene standards, and coordinating with kitchen and F&B teams.
Key Skills for This Role
Responsibilities
- Supervise and manage the stewarding team and daily operations
- Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back of house spaces
- Maintain hygiene standards in compliance with hotel policies and health regulations
- Oversee dishwashing operations and proper handling of kitchen equipment and utensils
- Monitor inventory of cleaning supplies, chemicals, and stewarding equipment
- Coordinate waste management and recycling procedures
- Schedule stewarding staff shifts and assign duties
- Train team members on cleaning procedures, safety, and hygiene standards
- Support banquet and restaurant operations during events and peak periods
- Ensure proper maintenance and storage of kitchen equipment
- Conduct regular inspections to maintain operational standards
- Coordinate with chefs and F&B teams to ensure smooth operations
Requirements
- Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment
- Strong knowledge of hygiene, sanitation, and safety standards
- Leadership and team management skills
- Ability to work under pressure in a fast paced environment
- Good communication and organizational skills
- Flexibility to work shifts, weekends, and holidays
- Knowledge of HACCP standards is preferred
- High school diploma or equivalent
- Minimum 3–5 years of stewarding experience preferred
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties.
- We are seeking an experienced and organized Chief Steward to oversee the stewarding operations of our hotel.
- The Chief Steward will be responsible for maintaining cleanliness, hygiene, and sanitation standards across all kitchen and food service areas while managing stewarding staff, equipment, and inventory to support efficient hotel operations.
Key Responsibilities
- Supervise and manage the stewarding team and daily operations
- Ensure cleanliness and sanitation of kitchens, dishwashing areas, stores, and back of house spaces
- Maintain hygiene standards in compliance with hotel policies and health regulations
- Oversee dishwashing operations and proper handling of kitchen equipment and utensils
- Monitor inventory of cleaning supplies, chemicals, and stewarding equipment
- Coordinate waste management and recycling procedures
- Schedule stewarding staff shifts and assign duties
- Train team members on cleaning procedures, safety, and hygiene standards
- Support banquet and restaurant operations during events and peak periods
- Ensure proper maintenance and storage of kitchen equipment
- Conduct regular inspections to maintain operational standards
- Coordinate with chefs and F&B teams to ensure smooth operations
Requirements
- Proven experience as a Chief Steward or Stewarding Supervisor in a hotel or hospitality environment
- Strong knowledge of hygiene, sanitation, and safety standards
- Leadership and team management skills
- Ability to work under pressure in a fast paced environment
- Good communication and organizational skills
- Flexibility to work shifts, weekends, and holidays
- Knowledge of HACCP standards is preferred
Qualifications
- High school diploma or equivalent
- Hospitality certification is an advantage
- Minimum 3–5 years of stewarding experience preferred
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