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Chef De Partie
Rotana Hotels
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Culinary expertiseMenu planning and executionFood safety and hygieneCooking methods and ingredientsKitchen equipment and proceduresTeam leadership and supervision
Free
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Culinary expertiseMenu planning and executionFood safety and hygiene
Role Overview
Rotana Hotels is seeking a skilled Chef De Partie to join its kitchen team.
The position is based at Riviera Rayhaan by Rotana Doha.
Key Skills for This Role
Culinary expertiseMenu planning and executionFood safety and hygieneCooking methods and ingredientsKitchen equipment and proceduresTeam leadership and supervision
Full Job Posting
Job Description
Rotana Hotels is seeking a skilled Chef De Partie to join its kitchen team.
The position is based at Riviera Rayhaan by Rotana Doha.
Responsibilities
- Prepare ingredients and assist in cooking high-quality dishes.
- Follow the Head Chef's recipes and specifications.
- Help create menu items, recipes, and new dishes.
- Ensure the kitchen meets sanitation guidelines and food safety standards.
- Train, supervise, and mentor junior staff members.
- Manage inventory levels and food cost controls.
Candidate Requirements
- Proven experience as a Chef De Partie or Line Cook.
- Knowledge of cooking methods, ingredients, equipment, and kitchen procedures.
- Strong leadership and communication skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Culinary school certification is a plus.
Skills
- Culinary expertise, menu planning and execution, and food safety knowledge.
- Team leadership, communication, attention to detail, and time management.
- Creativity, ability to work under pressure, and adaptability to culinary trends.
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