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Team Leader (F&B Service) - Female

Grand Tourist Hotel Muscat
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
QAR 3,000 to QAR 3,500 per month
Discovered 5 days ago
Food and beverage serviceRestaurant operationsCustomer serviceLeadershipCommunicationEnglish
Free

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Food and beverage serviceRestaurant operationsCustomer service
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Role Overview

Plaza Inn Hotel is seeking an experienced F&B Service Team Leader for its Food and Beverage Service department.

The role oversees daily outlet operations and supports the service team in delivering excellent guest experiences.

The position is full-time and based in Doha, Qatar.

Key Responsibilities

  • Supervise daily operations of assigned food and beverage outlets.
  • Lead and support service staff to deliver high-quality guest service.
  • Welcome guests and ensure a professional dining experience.
  • Maintain hotel service standards, SOP compliance, guest satisfaction, and timely resolution of concerns.
  • Conduct daily briefings, assign duties, and train team members on service procedures.
  • Coordinate with kitchen, stewarding, housekeeping, and front office departments.
  • Ensure dining areas are set up, clean, and ready for service.
  • Monitor equipment, report shortages or maintenance issues, and assist with scheduling and shift supervision.
  • Prepare operational reports, communicate issues to management, and follow cash handling and billing procedures when required.

Requirements

  • At least 2 years of food and beverage service experience, preferably in a hotel environment.
  • Previous supervisory experience is preferred.
  • Good knowledge of restaurant operations and customer service standards.
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced environment with a professional appearance and positive attitude.
  • Good command of English; additional languages are an advantage.
  • Willingness to work shifts, weekends, and public holidays.

Preferred Qualifications

  • Diploma or degree in hospitality management or a related field.
  • Knowledge of HACCP and food safety standards.
  • Experience using POS systems.
  • Banquet or buffet service experience is an advantage.

Skills

  • Leadership, customer service, communication, teamwork, problem solving, time management, attention to detail, and adaptability.

Compensation

  • Pay is QAR 3,000 to QAR 3,500 per month.

Workplace

  • Work is performed in person.

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