Steward
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Key skills for this role
Role Overview
Maintain cleanliness and proper storage of china, glass, and silver while ensuring high sanitation standards.
Assist kitchen staff with cleaning equipment, utensils, work areas, and storage areas.
Support proper food storage and rotation.
Key Skills for This Role
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Job summary
Maintain cleanliness and proper storage of china, glass, and silver while ensuring high sanitation standards.
Assist kitchen staff with cleaning equipment, utensils, work areas, and storage areas.
Support proper food storage and rotation.
Main tasks
- Clean and organize kitchens, back dock, dumpster, utility areas, floors, and storage spaces.
- Perform heavy-duty cleaning of ovens, grills, sinks, walls, refrigerators, freezers, and other equipment.
- Operate dishwashing equipment and wash, rinse, sanitize, sort, and store kitchenware and flatware.
- Handle chemicals safely and follow MSDS information and sanitation procedures.
- Assist with buffet and banquet setup, equipment breakdown, and other kitchen positions as needed.
- Report equipment maintenance needs and change dishwashing machine water.
- Follow fire-safety procedures, safe work habits, and all sanitation standards.
Requirements
- At least one year of kitchen steward experience in hospitality or restaurant operations.
- Physically fit and able to work in a fast-paced environment.
- Able to operate and maintain kitchen equipment safely.
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