Sous Chef
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Key skills for this role
About the Role
Rowley's Restaurant & Bar is seeking a Sous Chef to act as the right hand of the Head Chef, leading the kitchen and ensuring every dish reflects the restaurant's signature style. The ideal candidate lives and breathes the craft, with precision and energy.
Key Skills for This Role
Responsibilities
- Lead from the pass and own the details of every dish
- Ensure every dish reflects the Rowley's signature: confident, clean, and unforgettable
- Set the tone and manage kitchen rhythm
Requirements
- Experience as a Sous Chef or equivalent leadership role in a high end kitchen
- Passion for culinary craft and ability to translate restaurant DNA into dishes
Full Job Posting
About Rowley's
- Rowley’s curates experiences with bold flavors, timeless technique, and an elevated identity.
- The kitchen is where energy meets precision.
The Role
- As Sous Chef, you are the right hand of the Head Chef — the engine behind the kitchen’s rhythm.
- Lead from the pass, own the details, and ensure every dish reflects the Rowley’s signature.
- You don’t just manage a kitchen — you set the tone.
Work Location
- In person
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