Demi Chef De Partie - Hot Kitchen
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Key skills for this role
About the Role
Rowley's Restaurant & Bar is seeking a Demi Chef de Partie for the Hot Kitchen to maintain precision and consistency in a focused steakhouse format. The role involves preparing steak cuts, managing mise-en-place, and upholding HACCP standards.
Key Skills for This Role
Responsibilities
- Prepare and cook all steak cuts to Rowley's specifications
- Manage mise en place for salad components and ensure freshness
- Maintain grill temperatures, resting times, and plating standards
- Uphold HACCP and Dubai Municipality food hygiene regulations
- Minimise waste through portion control and batch cookery
- Communicate clearly with Chef de Partie and front of house teams
Requirements
- Experience as a Demi Chef de Partie or similar role in a high volume kitchen
- Knowledge of steak cuts and sous vide techniques
- Understanding of HACCP and food hygiene regulations
- Ability to work in a fast paced environment
Full Job Posting
The Role
- As Demi Chef de Partie at Rowley's, you are the backbone of the section, working alongside the Chef de Partie to maintain precision, consistency, and speed in a focused steakhouse format.
- Every cover must reflect Rowley's standard, from perfect crust on sous vide Ribeye to exact crispness of truffle frite.
Key Responsibilities
- Prepare and cook all steak cuts — Striploin and Ribeye — to Rowley's exacting specifications, including 24 hour sous vide method with recommended finish of medium.
- Deliver consistent results across high volume service periods.
- Maintain all grill temperatures, resting times, and plating standards without deviation.
- Manage mise en place for salad components — house salad and tomato salad — ensuring freshness and proper seasoning.
- Ensure all section prep is completed to required standard before each service period (breakfast, lunch, and dinner).
- Uphold HACCP and Dubai Municipality food hygiene regulations at all times.
- Minimise waste by managing portion control and batch cookery intelligently.
- Communicate clearly with Chef de Partie and front of house teams during service to ensure seamless timing.
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