Demi Chef de Partie
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Key skills for this role
About the Role
Rowley's Restaurant & Bar is looking for a Demi Chef de Partie to support the kitchen section in a high-volume steakhouse. Responsibilities include preparing steak cuts to exact specifications, managing mise-en-place, and upholding HACCP regulations.
Key Skills for This Role
Responsibilities
- Prepare and cook all steak cuts to Rowley's exacting specifications
- Deliver consistent results across high volume service periods
- Maintain grill temperatures, resting times, and plating standards
- Manage mise en place for salad components
- Uphold HACCP and Dubai Municipality food hygiene regulations
- Minimise waste by managing portion control and batch cookery
Requirements
- Experience in a similar role in a high volume kitchen
- Knowledge of steak cooking techniques and specifications
- Ability to uphold HACCP and food hygiene regulations
Full Job Posting
The Role
- As Demi Chef de Partie at Rowley's, you are the backbone of the section. You work alongside the Chef de Partie to maintain the precision, consistency, and speed that our focused steakhouse format demands.
- Every cover you touch must reflect Rowley's standard — from the perfect crust on a sous vide Ribeye to the exact crispness of a truffle frite.
Key Responsibilities
- Prepare and cook all steak cuts — Striploin and Ribeye — to Rowley's exacting specifications, including our 24 hour sous vide method with a recommended finish of medium.
- Deliver consistent results across high volume service periods.
- Maintain all grill temperatures, resting times, and plating standards without deviation.
- Manage mise en place for salad components — house salad and tomato salad — ensuring freshness and proper seasoning.
- Ensure all section prep is completed to the required standard before each service period (breakfast, lunch, and dinner).
- Uphold HACCP and Dubai Municipality food hygiene regulations at all times.
- Minimise waste by managing portion control and batch cookery intelligently.
- Communicate clearly with Chef de Partie and front of house teams during service to ensure seamless timing.
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