Runner
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Key skills for this role
About the Role
Quest Restaurant Management LLC seeks a Runner to ensure timely and accurate delivery of food and beverages from kitchen and bar to guests.
Key Skills for This Role
Responsibilities
- Collect food and beverages from the kitchen and bar and deliver them promptly to the correct tables
- Ensure all items are served accurately, neatly presented, and at the correct temperature
- Verify order details before delivery to avoid mistakes or delays
- Assist in prioritizing delivery of urgent or time sensitive orders
- Support smooth and continuous service flow during busy periods
- Assist Waiters and Assistant Waiters in ensuring guests receive timely and attentive service
- Ensure guest tables are set correctly and support in maintaining a clean and organized dining area
- Clear and reset tables efficiently during and after service as required
- Maintain cleanliness and organization of service stations, pass areas, and dining floor
- Assist in closing duties, including cleaning, restocking, and organizing service areas
- Work closely with kitchen and bar staff to ensure timely order pickup and delivery
- Follow all food safety, hygiene, HACCP, and health & safety procedures
Requirements
- Previous experience in Food & Beverage service is preferred but not mandatory
- Basic understanding of restaurant operations is an advantage
- Ability to work in a fast paced environment
- Good physical stamina and ability to move quickly and efficiently
- Basic communication skills in English
- Positive attitude and willingness to learn
- Awareness of food safety and hygiene standards
Full Job Posting
Role
- The Runner is responsible for ensuring the timely and accurate delivery of food and beverages from the kitchen and bar to guests, supporting smooth service flow within the restaurant.
- The role plays a key part in maintaining speed, efficiency, and guest satisfaction by assisting the service team and ensuring orders are delivered correctly, professionally, and in line with the restaurant’s standards.
Key Responsibilities
- Collect food and beverages from the kitchen and bar and deliver them promptly to the correct tables.
- Ensure all items are served accurately, neatly presented, and at the correct temperature.
- Verify order details before delivery to avoid mistakes or delays.
- Assist in prioritizing delivery of urgent or time sensitive orders.
- Support smooth and continuous service flow during busy periods.
- Assist Waiters and Assistant Waiters in ensuring guests receive timely and attentive service.
- Ensure guest tables are set correctly and support in maintaining a clean and organized dining area.
- Respond politely to guest requests when approached and direct service queries to the relevant waiter.
- Maintain a professional, friendly, and attentive presence on the floor at all times.
- Support in setting up the restaurant before service, including mise en place, table setup, and station readiness.
- Clear and reset tables efficiently during and after service as required.
- Maintain cleanliness and organization of service stations, pass areas, and dining floor.
Pre requisites
- Previous experience in Food & Beverage service is preferred but not mandatory.
- Basic understanding of restaurant operations is an advantage.
- Ability to work in a fast paced environment.
- Good physical stamina and ability to move quickly and efficiently.
- Basic communication skills in English.
- Positive attitude and willingness to learn.
- Awareness of food safety and hygiene standards.
Character Requirements
- Teamwork & collaboration
- Speed and efficiency
- Guest service orientation
- Positive attitude and energy
- Communication skills
- Attention to detail
- Reliability and discipline
- Adaptability under pressure
- Professional grooming and presentation
Pay
- AED1,800.00 AED2,400.00 per month
Work Location
- In person
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