Bar Manager
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Key skills for this role
About the Role
We are seeking a Bar Manager to oversee full bar operations in a fine-dining environment, ensuring exceptional beverage quality and guest service. The role manages beverage menus, inventory, cost control, staff training, and service standards.
Key Skills for This Role
Responsibilities
- Oversee daily bar operations, ensuring smooth workflow and readiness for service
- Maintain high standards of beverage preparation, presentation, and consistency
- Collaborate with Beverage Director or Head Bartender to design and update cocktail menus
- Lead, train, and mentor bartenders and barbacks to uphold fine dining service standards
- Engage with guests, provide recommendations, and ensure personalized, refined service
- Manage beverage inventory, ordering, and stock rotation to ensure availability and minimize waste
- Monitor beverage cost percentages and implement strategies to maintain profitability
- Maintain updated SOPs for bar operations and service standards
Requirements
- At least 5 years of bar leadership experience in fine dining or premium cocktail bars
- Strong knowledge of mixology, spirits, wine, and beverage trends
- Proven leadership, communication, and team management skills
- Strong understanding of beverage costing, inventory systems, and operational controls
- Ability to work under pressure while maintaining professionalism and composure
Full Job Posting
Role
- The Bar Manager oversees the full bar operation, ensuring exceptional beverage quality, refined guest service, and efficient team performance in a fine‑dining environment.
- The role manages beverage menus, inventory, cost control, staff training, and service standards while driving an elevated, consistent, and guest‑focused bar experience aligned with the restaurant’s premium brand.
Key Responsibilities
- Oversee daily bar operations, ensuring smooth workflow and readiness for service.
- Maintain high standards of beverage preparation, presentation, and consistency.
- Ensure bar mise‑en‑place, cleanliness, hygiene, and equipment maintenance.
- Enforce compliance with safety, sanitation, and responsible alcohol service regulations.
- Collaborate with the Beverage Director or Head Bartender to design and update cocktail menus.
- Introduce seasonal beverages, signature cocktails, and premium offerings aligned with brand identity.
- Conduct regular tastings and quality checks to maintain beverage excellence.
- Lead, train, and mentor bartenders and barbacks to uphold fine‑dining service standards.
- Conduct pre‑shift briefings, communicate daily priorities, and ensure team alignment.
- Manage staff scheduling, performance evaluations, and ongoing skill development.
- Engage with guests, provide recommendations, and ensure personalized, refined service.
- Handle guest feedback professionally and resolve issues promptly.
Pre requisites
- At least 5 years of bar leadership experience in fine dining, or premium cocktail bars.
- Strong knowledge of mixology, spirits, wine, and beverage trends.
- Proven leadership, communication, and team‑management skills.
- Strong understanding of beverage costing, inventory systems, and operational controls.
- Ability to work under pressure while maintaining professionalism and composure.
- Certification in responsible alcohol service (preferred).
Character Requirements
- Leadership & team development
- Beverage expertise & creativity
- Guest‑centric service mindset
- Operational discipline & cost control
- Communication & interpersonal skills
- Problem‑solving & decision‑making
- High attention to detail
Pay
- AED 11,000.00 AED 15,000.00 per year
Work Location
- In person
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