Chef de Partie
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Quest Restaurant Management LLC seeks a Chef de Partie to deliver professional kitchen service, ensuring accurate and timely food preparation. The role requires 2+ years of chef experience, strong leadership, and knowledge of food hygiene.
Key Skills for This Role
Responsibilities
- Facilitate accurate and timely preparation of all food and beverage orders for dine in, takeaway, and delivery
- Maintain a clean, organized, and obstacle free kitchen environment
- Follow company recipes and quality standards
- Supervise plating and presentation to ensure visual appeal
- Delegate kitchen duties effectively to junior staff
- Monitor food inventory levels and place orders as needed
- Ensure kitchen tools and machinery are used safely and responsibly
Requirements
- Minimum 2 years of experience in a similar chef or kitchen role, preferably in a fast casual or burger concept
- Excellent communication, team leadership, and multitasking skills
- High attention to detail in food quality, presentation, and consistency
- Strong knowledge of food hygiene and kitchen safety regulations
- Willingness to work shifts, weekends, holidays, and evenings
- Positive attitude and ability to work collaboratively
Full Job Posting
Role Overview
- The Chef is responsible for delivering a professional level of service within the kitchen by facilitating accurate and timely preparation of all food and beverage orders.
- Maintain a clean, organized, and obstacle free kitchen environment always, ensuring high standards of hygiene and food safety.
- Actively support daily operations, embody Company values, and ensure highest levels of customer satisfaction.
Specific Duties
- Accurately acknowledge and communicate customers orders to the kitchen team.
- Record and monitor food wastage using prescribed documentation.
- Hold a valid Basic Health and Hygiene Certificate and follow best practices in personal hygiene.
- Have full and complete knowledge of the Company’s menu and preparation processes.
- Demonstrate continuous learning and improvement in skills and techniques.
- Respect and maintain all kitchen equipment, reporting malfunctions promptly.
- Assist in food preparation with strict adherence to presentation and quality standards.
- Follow sanitation procedures to prevent food spoilage and contamination.
- Contribute to food cost control through portion management and minimal wastage.
- Supervise plating and presentation to ensure visual appeal.
- Inform service staff of daily specials and menu changes.
- Modify dishes upon request (e.g., dietary restrictions).
Equipment & Maintenance
- Report any equipment failures/problems to the Store Manager, Supervisor or Senior Team member on duty.
- Ensure all kitchen tools and machinery are used safely and responsibly.
Team & Kitchen Management
- Delegate kitchen duties effectively to junior staff.
- Supervise and assist line cooks during service.
- Hire, train, and oversee the performance of kitchen team members.
- Assist in scheduling and shift planning.
- Provide feedback and foster a productive, respectful kitchen culture.
Pre requisites
- Minimum 2 years of experience in a similar chef or kitchen role, preferably in a fast casual or burger concept.
- Excellent communication, team leadership, and multitasking skills.
- High attention to detail, particularly in food quality, presentation, and consistency.
- Strong knowledge of food hygiene and kitchen safety regulations.
- Willingness and flexibility to work shifts, weekends, holidays, and evenings as required.
- Positive attitude with the ability to work collaboratively and maintain a cheerful, respectful demeanour.
- Ability to create and maintain rapport with both customers and colleagues.
- Commitment to upholding and promoting the values and objectives of the company at all times.
Character Requirements
- Strong verbal communication skills to coordinate effectively with kitchen and front of house teams.
- Consistently attentive to detail in execution, plating, and safety standards.
- Ability to thrive under pressure and remain calm in a busy, fast paced kitchen environment.
- Proficient in a range of culinary techniques, particularly grilling, frying, and burger preparation.
- Demonstrated leadership ability, including supervising and mentoring junior staff.
- Excellent time management and task prioritization.
- Familiarity with modern cooking methods, recipe modifications, and dietary preferences.
- Up to date understanding of sanitation protocols and local food safety regulations.
Pay
- AED 4,200.00 AED 5,000.00 per month
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Quest Restaurant Management LLC
Content Creator
Abu Dhabi, UAE
Quest Restaurant Management LLC is seeking a creative Content Creator to produce engaging photo and video content for its F&B brands. The role involves planning, shooting, editing, and publishing content across social me
HR Development Coordinator
Abu Dhabi, UAE
Quest Restaurant Management LLC seeks an HR Development Coordinator to design training programs, create SOPs, manage e-learning content, support performance appraisals, and assist with HR automation. Requires an associat
Barback
Abu Dhabi, UAE
Quest Restaurant Management LLC is hiring an entry-level Barback to support bartenders and keep the bar running efficiently. Responsibilities include restocking supplies, cleaning, and assisting during service in a fast-
Junior Bartender
Abu Dhabi, UAE
Quest Restaurant Management LLC is seeking a Junior Bartender to assist the bar team in preparing and serving beverages while delivering friendly, efficient, and professional guest service. The role supports daily bar op
Bar Supervisor
, UAE
We are looking for a Bar Supervisor to support the Bar Manager in overseeing daily bar operations in a fine-dining environment. The role supervises bartenders, maintains operational standards, assists with training and i
Floor Supervisor
Abu Dhabi, UAE
Quest Restaurant Management LLC is seeking a Floor Supervisor to oversee front-of-house operations, ensure excellent guest service, and coordinate between service staff and kitchen. Candidates should have previous restau
Bar Manager
, UAE
We are seeking a Bar Manager to oversee full bar operations in a fine-dining environment, ensuring exceptional beverage quality and guest service. The role manages beverage menus, inventory, cost control, staff training,
Senior Bartender
Abu Dhabi, UAE
Quest Restaurant Management LLC is hiring a Senior Bartender to deliver exceptional beverage service, supervise the bar team, and ensure outstanding guest experiences. Responsibilities include preparing drinks, training
Content Creator
Abu Dhabi, UAE
HR Development Coordinator
Abu Dhabi, UAE
Barback
Abu Dhabi, UAE
Junior Bartender
Abu Dhabi, UAE
Bar Supervisor
, UAE
Floor Supervisor
Abu Dhabi, UAE
Bar Manager
, UAE
Senior Bartender
Abu Dhabi, UAE